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Resumes 41 - 50 of 63 |
Noblesville, IN
... Skill Level: Any Salary Range: Primary Skills/Experience: Objective: To obtain a management position in an environment that will allow me to grow with the company and utilize my knowledge of food and wine to help better both the company and myself. ...
- 2012 Nov 26
Westfield, IN
... Skill Highlights Extensive Computer Skills MS Excel MS Word MS PowerPoint MS Outlook Restaurant Management Experience Executive Chef Background Full spectrum of Event Planning Customer Service Excellence Menu Engineering Wine Knowledge Budgeting ...
- 2012 Nov 20
Indianapolis, IN
... by initiating proper training of bartenders and working closely with reps and vendors to negotiate better pricing Raised beer, wine and liquor sales by 3 percentage in first year Assisted in lowering back house labor by 1 percentage in less than 6 ...
- 2012 Nov 11
Indianapolis, IN
... Highlights Organized and efficient server Highly responsible and reliable ServSafe certification Thrives in fast-paced environment Committed team player CPR certification Trained in liquor, wine and food service Up-selling capability Food safety ...
- 2012 Oct 22
Indianapolis, IN
... Experience December 2004 to January 2011 Capri Italian Restaurant Indianapolis, Indiana Bartender Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Maintained updated knowledge of all ...
- 2012 Oct 08
Indianapolis, IN, 46237
... Experience May 2010 - Present Southern Wine and Spirits Indianapolis, IN. Distribution Manager implemented the start up for operations of Southern Wine and Spirits in Indiana. Manage the daily distribution of spirits and wine for SWS in Indiana ...
- 2012 Jan 23
Noblesville, IN, 46060
... • Operations Manager: Scheduling of Employees for both daily service as well as events Schedule training of employees in wine/ food Implement policy to ensure a positive and successful work place Inform and update employees about specific procedures ...
- 2011 Aug 15
Indianapolis, IN, 46220
... With Chef as partner, crafted new menu and wine list . With Chef as partner, restructured all FOH and BOH training and labor costs . Rebuilding of business relationships with surrounding demographic . Achieved 14%, 21%, and 24% increase of sales in ...
- 2011 Aug 11
Fishers, IN
... Lankford “Strategy for adapting wine yeast for bioethanol production” Int. J. Mol. Sci. 2009, 10, 385-394 • Poster presentations at the 236th ACS National Meeting in Philadelphia, PA in August 2008 and 239th ACS National Meeting in San Francisco, CA ...
- 2011 Jun 03
Indianapolis, IN, 46217
... o Encourage sales of appetizers and meals at the bar o Check pays for all liquors beer and wine Safety attendant (April 2001-June 2002) Caterpillar Po. Box 1895. Peoria, Illinois o Interpreted prescriptions for safety glasses o Assembly of optical ...
- 2011 May 20