| Resume alert | Resumes 41 - 50 of 51 |
Chef Executive
Johannesburg, Gauteng, South Africa
... WITH GUEST’S AT THE BUFFET STATION -RESPONSIBLE FOR HYGEN PROCEDURES eg CCP’S PASTRY KITCHEN -I WAS ASSITING THE PASTRY CHEF ON PREPARING DESERT MENU’S AND PASTRIES -INTEREACTED WITH GUEST’S WHILE SERVING DESERT BREAKFAST KITCHEN -MAKING OF; ... - 2020 Jul 28
... WITH GUEST’S AT THE BUFFET STATION -RESPONSIBLE FOR HYGEN PROCEDURES eg CCP’S PASTRY KITCHEN -I WAS ASSITING THE PASTRY CHEF ON PREPARING DESERT MENU’S AND PASTRIES -INTEREACTED WITH GUEST’S WHILE SERVING DESERT BREAKFAST KITCHEN -MAKING OF; ... - 2020 Jul 28
Professional Chef
Johannesburg, Gauteng, South Africa
... Company downsized Mariella’s Restaurant Capaia Wine Estate May 2016 till November 2016 Pastry CDP Weddings and Conferences up to 130 pax. Assistance in all sections of the kitchen when busy. Main Priority pastries and desserts. Reason for leaving: ... - 2020 Jul 23
... Company downsized Mariella’s Restaurant Capaia Wine Estate May 2016 till November 2016 Pastry CDP Weddings and Conferences up to 130 pax. Assistance in all sections of the kitchen when busy. Main Priority pastries and desserts. Reason for leaving: ... - 2020 Jul 23
Chef Food
Johannesburg, Gauteng, South Africa
... Work Experience March 2019- currently working ethos restaurant - pastry and cold kitchen sous chef ( semi fine dine) Duties : menu and recipe development costing of menu, training of staff, overseeing day to day duties of staff. Stock take and ... - 2020 Jul 15
... Work Experience March 2019- currently working ethos restaurant - pastry and cold kitchen sous chef ( semi fine dine) Duties : menu and recipe development costing of menu, training of staff, overseeing day to day duties of staff. Stock take and ... - 2020 Jul 15
Commis chef
Soweto, Gauteng, South Africa
... For Leaving : Industrial Training Programme Was Completed Duties : Assistingin the Pastry Kitchen, assisting in the Banqueting Cold kitchen, ensuring that the kitchen meets food safety and cleanliness standards and helping with all food preparation. ... - 2020 Apr 17
... For Leaving : Industrial Training Programme Was Completed Duties : Assistingin the Pastry Kitchen, assisting in the Banqueting Cold kitchen, ensuring that the kitchen meets food safety and cleanliness standards and helping with all food preparation. ... - 2020 Apr 17
Pastry Chef
Johannesburg, Gauteng, South Africa
... being restructured Park Inn @ Radisson Foreshore, Cape Town Period: 6 March 2017 – 14 June 2017 Position: Junior Sous Chef/Pastry Salary: R8000 (permanent) Reference: Executive Chef Nigel Cell: 071-***-**** Landline: (021-***-**** Responsibilities: ... - 2019 Oct 12
... being restructured Park Inn @ Radisson Foreshore, Cape Town Period: 6 March 2017 – 14 June 2017 Position: Junior Sous Chef/Pastry Salary: R8000 (permanent) Reference: Executive Chef Nigel Cell: 071-***-**** Landline: (021-***-**** Responsibilities: ... - 2019 Oct 12
Manager Customer Care
Johannesburg, Gauteng, South Africa
... JUNIOR PASTRY CHEF CONSCIOUS 108 VEGAN RESTAURANT – GREENSIDE, GAUTENG – MARCH 2014 TO DECEMBER 2014 Responsibilities Make baked goods and desserts for the restaurant Bake cakes for orders Receive stock and do payments when necessary Do stock ... - 2019 Apr 09
... JUNIOR PASTRY CHEF CONSCIOUS 108 VEGAN RESTAURANT – GREENSIDE, GAUTENG – MARCH 2014 TO DECEMBER 2014 Responsibilities Make baked goods and desserts for the restaurant Bake cakes for orders Receive stock and do payments when necessary Do stock ... - 2019 Apr 09
Chef
Brakpan, Gauteng, South Africa
... WORK EXPERIENCE ROYAL ELEPHANT HOTEL AND CONFERENCE CENTRE Worked there from 3 July 2017 to 20 Octotber 2017 under the Excutive Chef Andrew in the hot kitchen as well as the cold kitchen and pastry kitchen SCHWEET BISTRO AND CAKE WONDERLAND Worked ... - 2019 Feb 14
... WORK EXPERIENCE ROYAL ELEPHANT HOTEL AND CONFERENCE CENTRE Worked there from 3 July 2017 to 20 Octotber 2017 under the Excutive Chef Andrew in the hot kitchen as well as the cold kitchen and pastry kitchen SCHWEET BISTRO AND CAKE WONDERLAND Worked ... - 2019 Feb 14
Driver code 10
Randburg, Gauteng, South Africa
... 7578 Merit CULINARY ARTS ACADEMY LEVEL 1 CERTIFICATE IN FOOD PREPARATION & COOKING Modules Passed: Food Preparation, Larder, Pastry & Commodities Practical Credit Catering Studies & Commodities Pass Pastry Credit Food Safety, Hygiene and Nutrition ... - 2019 Jan 21
... 7578 Merit CULINARY ARTS ACADEMY LEVEL 1 CERTIFICATE IN FOOD PREPARATION & COOKING Modules Passed: Food Preparation, Larder, Pastry & Commodities Practical Credit Catering Studies & Commodities Pass Pastry Credit Food Safety, Hygiene and Nutrition ... - 2019 Jan 21
Front Office,Food and Beverage Attendant, Housekeeping Attendant
Midrand, Gauteng, 1685, South Africa
... hot, cold and pastry 4. Employer: The Michelangelo Hotel Sandton Position: Food and Beverage Assistant Period of employment: (2016 June-September) Description: l did cross training in the Food and Beverage department where l worked as a waitress, ... - 2018 Nov 12
... hot, cold and pastry 4. Employer: The Michelangelo Hotel Sandton Position: Food and Beverage Assistant Period of employment: (2016 June-September) Description: l did cross training in the Food and Beverage department where l worked as a waitress, ... - 2018 Nov 12
Chef Food
Randburg, Gauteng, South Africa
... • Steaks(Flat Iron,Fillet,Rib Eye) • Fish(Seabass,Kabeljou) • Lamb Rack • Papperdelle Pasta • Burgers • Lamb leg roast Pastry • Bread Pudding • Molten Chocolate Cake • Crème Brulee • Chocolate Tart • Sabayon Catering and Private chef Location : ... - 2018 Nov 06
... • Steaks(Flat Iron,Fillet,Rib Eye) • Fish(Seabass,Kabeljou) • Lamb Rack • Papperdelle Pasta • Burgers • Lamb leg roast Pastry • Bread Pudding • Molten Chocolate Cake • Crème Brulee • Chocolate Tart • Sabayon Catering and Private chef Location : ... - 2018 Nov 06