Post Job Free

Resume

Sign in

Chef

Location:
Brakpan, Gauteng, South Africa
Posted:
February 14, 2019

Contact this candidate

Resume:

Curriculum Vitae Of

Khanyisile Bontle Nkosi

CURRICULUM VITAE: KHANYISILE BONTLE NKOSI

PERSONAL INFORMATION:

Surname : Nkosi

First Name : Khanyisile Bontle

Identity Number : 971**********

Home Address : 194 Hendrik Verwoerd Street Ferryvale Nigel 1490

Contact Numbers : 062-***-****

Marital status : Single

Gender : Female

Nationality : South African Citizen

Race : African (Black)

Home Language : isiZulu

Other Languages : English, Afrikaans, isiZulu

EDUCATIONAL QUALIFICATIONS

High School Attended : Nigel High School

Highest Grade Passed : 12 (2015)

Subjects Written : English Home Language

Afrikaans First Additional Language

Mathematical Literacy

Life Orientation

Business Studies

History

Life Sciences

SKILLS QUALIFICATIONS

HOSPITALITY SKILLS

Knife skills

People skills

Cooking skills, e.g, poaching, stewing, boiling, deep frying, grilling, baking and brasing

COMPUTER SKILLS

Able to use Microsoft office applications

Able to type, print and scan easily

LANGUAGES SPOKEN

English

Afrikaans

Isizulu

Able to understand other languages namely; Sesotho, Sepedi and Xhosa

OTHER SKILLS

Good at multi-tasking

Good at problem solving

I am a team player

Can work easily under pressure

Can deal with different personalities

PERSONAL SKILLS

I am a hardworking young lady who takes pride in her work. I am very optimistic, dedicated, and self disciplined. I am able to work very well under pressure and flexible enough to achieve any task given to me. I am always open to new ways of doing things and I am willing to learn. I am a team player who understands the importance of pulling my own weight in the team in order to achieve exceptional results. I am a confident and ambitious lady who is able to deliver whatever that is required of me. If granted the opportunity to work with your company I can only promise to display all that I have mentioned above.

WORK EXPERIENCE

ROYAL ELEPHANT HOTEL AND CONFERENCE CENTRE

Worked there from 3 July 2017 to 20 Octotber 2017 under the Excutive Chef Andrew in the hot kitchen as well as the cold kitchen and pastry kitchen

SCHWEET BISTRO AND CAKE WONDERLAND

Worked there from 15 July to 31 August in the cake decorating section

FOOD LOVERS MARKET

Worked there from the 3rd of September to the 19th of October under the bakery manager Mr Hosni Araf



Contact this candidate