Driver code 10
Resume:
TREVOR MAPANDA *************@*****.***
NATIONALITY : ZIMBABWEAN
DATE OF BIRTH : 22 OCTOBER 1982
LANGUAGES : FLUENT IN WRITTEN AND SPOKEN ENGLISH
GENDER : MALE
Marital Status : Married
Passport No. : EN000096
Permit No. : JOH 16962/2015ZPS
Driver licence : code C1 (South African)
Career Objectives
To be in a challenging and rewarding working environment with continuous learning opportunities to reach greater heights at both organizational and individual level.
Key attributes
Self-motivated, result driven, dependable, ambitious, good people skills, creative and willing to learn. Possesses a sense of team work and communicates very effectively.
Strengths
•A well-organised man with the ability to work under pressure.
•Passionate about self- improvement and food.
•I am a quick leaner, active, responsible, well knowledge of the kitchen and I will always bring a positive attitude to any of my co-workers.
•Flexibility to work in diverse environments and ability to adapt to something new and to embrace change.
PROFESSIONAL QUALIFICATIONS
CITY & GUILDS LEVEL 1 CERTIFICATE IN FOOD PREPARATION AND COOKING-IVQ
Modules Passed: Food Preparation and Cooking Principles Merit
Food Safety in Catering M/503/7578 Merit
CULINARY ARTS ACADEMY LEVEL 1 CERTIFICATE IN FOOD PREPARATION & COOKING
Modules Passed:
Food Preparation, Larder, Pastry & Commodities Practical Credit
Catering Studies & Commodities Pass
Pastry Credit
Food Safety, Hygiene and Nutrition Distinction
Principles of Accounting & Costing Pass
Business Communications Credit
CITY & GUILDS LEVEL 2 DIPLOMA IN FOOD PREPARATION AND COOKING (Culinary Arts)-IVQ
Level 2 Culinary Arts Principals Pass
ACADEMIC QUALIFICATIONS
GCE ‘A’ LEVEL
WORK EXPERIENCE
Employer : Smart Safe Solutions
Position : Technician
Period : October 2016 to date
Summary of Duty
•diagnosing errors or technical problems and determine proper solution to fix the validators
•build safes
Employer : Carlton Pro Cleaners
Position : Canteen Manager and Chef
Period : January 2015- February 2016
Summary of Duty
•Running the day to day activities of the kitchen
•Buying of stock
•Preparation of meals from tea to lunch for the administration and casual stuff
•To ensure cleanliness and tidiness of the canteen
•Prepare weekly menu.
Employer : Leopard Rock Hotel
Position : Commis Chef
Period : February 2014-December 2014
Summary of Duty
Dishwasher
Assisting the cook or section Chef.
Looking after the area allocated to me by the head chef
Food preparation tasks (mincing, garnishing, plating etc).
Hot and cold cooking tasks (simple cooking and seasoning etc)
Stand in for my superior (section chef or Head chef) when absent or on leave.
To ensure that health and safety rules are applied and respected especially (HACCP).
To ensure the cleanliness and tidiness of my working areas (floor, equipment, table etc).
Employer : Troutbek Hotel Nyanga
Position : Commis Chef
Period : February 2013-December 2013
Summary of Duty
Maintaining high standards of hygiene
Assisting the cook or section Chef.
Stand in for my superior (section chef or Head chef) when absent or on leave.
To ensure that health and safety rules are applied and respected especially (HACCP).
Preparing the ingredients for a more senior chef.
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
Employer : Cape Town Fish Market Big Bay
Position : Waiter
Period : January 2010-March 2013
Employer : Pirates Hout Bay Cape town
Position : Waiter
Period : October 2009- December 2009
Employer : Crowne Plaza Monomotapa
Position : Front Office Reservations Desk
Period : January 2009- August 2009
Summary of Duty
Checking in and checking out of guests
Answering of phone
Attending to guests’ problems and transferring them to the relevant office.
Receiving payments from guests
Making sure front desk is neat and presentable.
Employer : Holiday Inn Harare
Position : Waiter
Period : February 2008 - December 2008
REFERENCES
Craig Ngwenya Ms Angela / Mr Lee
Pirates Hout Bay Capetown Fish Market Big Bay +277********/+278********
Chef Gerald/Chef Koga T. Kokota
Leopard Rock Hotel Mutare Troutbek Hotel Nyanga
+263-***-***-***/+263********* +263*********
Ms Makamba Mr Jacques Snyman
Carlton Pro-Cleaners Smart Safe Solutions
+263********** +278******** / 011-*******
Contact this candidate