|
Resume alert |
Resumes 1 - 10 of 104 |
The Hammocks, FL, 33186
... - Line chef - Trained and supervised staff - Made sure that meat was cooked to proper temperature - Make sure staff was trained on proper food preparation and kitchen safety techniques EDUCATION Associate Degree, Criminal Justice, August 2009 - June ...
- May 02
The Hammocks, FL, 33186
... I also have production experience working in and helping out on the meat side part of the Deli. I mainly worked in the 8600 room, putting meat in a bag and putting on the line to be shrink wrapped before going to stack off and packaged. I helped out ...
- Apr 09
The Hammocks, FL, 33186
... Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and others. Set up workstations and ingredients so that food can be prepared according to the recipes. Preparing Mexican cuisine include world famous guacamole and other ...
- Apr 09
Miami, FL
... This also allowed me to gain experience at all four stations: meat, fish, pasta and appetizers. Redfish by Chef Adrienne July 2020 –July 2021 At Redfish I worked as a line cook. I have worked all the stations numerous times, and therefore I'm very ...
- Mar 20
Miami, FL
... Customer Service Publix Supermarket - Miami, FL July 2005 to November 2005 Essential Job Functions: Meat cutter, wrapped, weighed, priced and set up display case. Followed the company's procedures and policies and performed Customer Service in a ...
- Mar 16
Miami, FL
... Develop an inventory control file, of meat, fish, and shellfish products. Dispatch and control, of the received materials. Report damages or loss on food, beverages liquors, and restaurant supplies. COLISEO GROUP: (BUSINESS CONGLOMERATE) OPERATIONS ...
- Feb 27
Miami, FL
... 2021 i would cook the burger meat and clean dishes and take orders Cook, Sonic. Naples, Florida Nov. 2018 - Jul. 2019 I would take orders and also wash dishes Cashier, Mcdonalds . Naples, Florida Nov. 2017 - Jun. 2018 Personal Info Phone: 305-***-** ...
- Feb 17
Miami, FL
... Cook, Publix Greenwise, Boca Raton 2015 • 2018 z Cook At the Deli.'ade orders by slicing, Weighing,Packaging and pricing meat and cheeses z 'aintaining work area clean, neat and saniti ing manner to reduce potential for illness and injuries z ...
- Feb 09
Miami, FL
... for daily run of product make sure meat was right, bags were correct. Bag setting and weight on machines had to be checked. Associates had to be placed on the line and rotated every 3 hours. Report any problems to my supervisor, and get everyone ...
- Jan 29
Miami, FL
... dishes •Assisting in training •Assisting with recipes costing and inventory control •Mainly on pasta station and oversees fish and meat station EDUCATION: Diploma of Culinary Arts Le Cordon Bleu College of Culinary Arts 09/2011 – 06/2012 Business ...
- Jan 27