Kitchen Manager Food Service

TORRANCE BRYANT

**** ** *** ******, ***** FL ****1

305-***-**** ~ *************@*****.***

OBJECTIVE

Dedicated and hardworking restaurant professional with 10-years of experience in the restaurant industry. Broad knowledge of FOH and BOH operations. I’m a certified forklift, Bendi, and double pallet jack operator. I’m also knowledgeable with loading and unloading trucks. I'm willing to learn different aspects of the job that makes me a better employee. I’m also a hard worker and a team player.

WORK EXPERIENCE

Fueler

April 2016 - June 2017

Swissport Fueling Inc Miami, FL

- Fueled commercial aircraft before departure

- Performed safety checks on aircraft equipment against safety sheet

- Ensured that aircrafts were prepared to leave the tarmac on time

Kitchen Manager

April 2011 - March 2016

Lime Mexican Grill North Miami Beach, Florida

-Responsible for the overall operations for the back of house and kitchen area of a restaurant.

-Line chef

- Supervised staff, stocked food on the food service line and made sure everyone was trained on proper food preparation and kitchen safety techniques

Kitchen Manager

September 2009 - March 2011

Chipotle Mexican Grill, Inc. North Miami Beach, FL

-Responsible for the overall operations for the back of house and front of the house operations.

- Line chef

- Trained and supervised staff

- Made sure that meat was cooked to proper temperature

- Make sure staff was trained on proper food preparation and kitchen safety techniques

EDUCATION

Associate Degree, Criminal Justice,

August 2009 - June 2011

Everest College Miami, Florida

SKILLS

MICROSOFT WORD

Intermediate

MS Windows

Intermediate

LANGUAGES

English

Fluent

PROFESSIONAL MEMBERSHIPS / AFFILIATIONS

National Honor Society

INTERESTS

Football and Fishing

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