STEPHANIE M. IRIZARRY LORA.

**** ** **** ** ***** FL, 33135

786-***-****

ad25bn@r.postjobfree.com

OBJECTIVE: To secure a position in the Culinary Arts environment where I may utilize my culinary training, experience and abilities.

PROFESSIONAL EXPERIENCE:

W South Beach for KNR Hospitality July2018- Present

Executive Banquet Chef

•Oversees the department by monitoring costs & revenues

•Designs Menus for events, catering and employee room

•Ensure operational standards are compiled

•Supervises and make food preparation & presentation

•Review banquet event orders on daily basis

•Brief the banquet kitchen staff for upcoming events

•Establish priorities and assign production and preparation task

•Manage inventory of food

•Assist the hotel sales and catering

•Maintain inventory control procedure

•Interviewing and hiring

W South Beach The Dutch Restaurant December 2017- July 2018

Sous Chef

•Produce high quality plates

•Oversees and supervise kitchen staff

•Assist with menu planning, inventory and management of supplies

•Direct food preparation and collaborate with exc. Chef

•Ensure food is top quality and kitchen is in good condition

•Comply with food safety standards

•Train new employees

•Order food supplies

•Monitor and maintain kitchen equipment

Marriott International, Market at the Edition Nov 2016- December 2017

Sous Chef

•Produce high quality plates

•Oversees and supervise kitchen staff

•Assist with menu planning, inventory and management of supplies

•Direct food preparation and collaborate with exc. Chef

•Ensure food is top quality and kitchen is in good condition

•Comply with food safety standards

•Train new employees

•Order food supplies

•Monitor and maintain kitchen equipment

Fontainebleau, Scarpetta August 2013- November 2016

CDP

•Preparing and cooking high quality dishes

•Assisting in training

•Assisting with recipes costing and inventory control

•Mainly on pasta station and oversees fish and meat station

EDUCATION:

Diploma of Culinary Arts

Le Cordon Bleu College of Culinary Arts

09/2011 – 06/2012

Business Administration

P.U.C.M.M., Dominican Republic

2007 – 2011

CERTIFICATION:

ServSafe Certification in Sanitation

Expiration Date: 11/2027

SPECIALIZED SKILLS:

Bilingual – English and Spanish

Computer Programs: Microsoft Word & Excel, PowerPoint.

REFERENCES:

Jillian Mangi

914-***-****

Chef Joshua Gripper

718-***-****

Joe Weis

786-***-****

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