Customer Service A Driver
Resume:
Gary Ferguson
Miami, FL *3142
Objective:
Seeking for employment position with an aggressive organization where I can utilize my knowledge, skills, and experience, which I am developing professionally.
Ability Summary:
Ability summary includes the following: Hard working, highly motivated team player, dedicated, excellent communicator (verbal & written), punctual, regular, honest, responsible, and dependable and customer service oriented with satisfaction. Follow-up: cost saver.
Employment History:
1/2020 – 12/2023 Tacombi Restaurant
Pre-Cook 3930 NE 2nd Avenue
Suite 100
Miami, Florida
Duties includes making perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and others. Set up workstations and ingredients so that food can be prepared according to the recipes. Preparing Mexican cuisine include world famous guacamole and other dishes.
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Warehouse Helper:
1/2020 - 3/2023
Part-time ABC’s Distributors Miami, Florida
6100 NW 74 Avenue
Ph. #305-***-****
Duties include processing customer orders, payment information and making sure their orders are delivered right away. Customer services to the clients and receiving and processing incoming stock and products, picking and filling orders from stock, packing and shipping orders, or managing, organizing, and retrieving the products.
Cook:
2/2016 – 3/2023
Chef Larry
Miami, Florida
Catering Business
Ph. #786-***-****
Assisting the Chef with food preparation such as peeling and chopping. Plating up food, ensuring correct portion are control. Taking orders, cleaning the kitchen including work surfaces, walls, and floors. Washing dishes and kitchen appliances. Unloading deliveries and serving the food. Setting up, cleaning, and organizing workstation. Handling multiple food orders at one time. Storing all food property. Sanitizing and cleaning workstation and utensils. I work whenever they need me.
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Line Cook:
08/2018 – 1/2020 Swam Miami Restaurant Miami, Florida
90 NE 39 Street
Miami, Fl. 33137
Prepares food by cutting, chopping, mixing, and prepares sauces. Cooks’ food items by grilling, frying, sautéing and other cooking procedures to specified recipes and criteria. Sets up stocks of food items and other necessary materials. Washing and cleaning the
Kitchen and cooking utensils and storing the equipment at the end of shifts.
Chef:
11/2014 – 02/2017 Perricone’s Marketplace & Cafe Miami, Florida
1700 SW 3rd Avenue
Ph. #305-***-****
Preparing food for delivery and dining. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks’ food items by grilling, frying, sautéing and other cooking methods. Cleans and sanitizes cooking surfaces at the end of the shift.
Chef:
04/2011 – 11/2014` Balan’s & Bar Restaurant Miami Beach, Fla.
1022 Lincoln Road
Ph. #305-***-****
Directed and may participate in the preparations, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Ensure ingredients and final product are fresh. Following recipes, including measuring, weighing, and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods. Make sure a clean and safe work area, including handling utensils, equipment, and dishes. Handle and store ingredients and food and maintain food safety and sanitation standards.
EDUCATION & TRAINING:
Issuing Institution: Location: Qualification: Course of Study:
Florida Dept. of Tallahassee, High School General High School
Education Florida Diploma Curriculum
Graduated from McArthur Senior High School, Miami, Fl. 1997
Additional Information:
I am willing to relocate to any of your local branch offices upon your request; also available to start work immediately.
REFERENCE AVAILABLE UPON REQUEST.
Contact this candidate