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Mysore, Karnataka, India
... Hands on experience on the analytical instruments: HPLC, GC, IC, SOR, Malvern PSD, FTIR, UV and Wet Chemistry and so on. Adhere to GLP and GDP practices in the laboratory. Assistant –Quality Control (Aurobindo Pharma LTD, Period: July 2009-August ...
- 2021 Feb 25
Vijayanagar, Karnataka, India
... 2010 67.2% MAJOR INSTRUMENTS AND TECHNIQUES HANDLED: PCR, HPLC, ELISA, Gel Doc, Chromatographic Techniques, Spectrophotometer, Laminar air flow (Plating Techniques), Lyophilizer, Flash evaporator, Centrifugation (Table-top, High speed centrifugation ...
- 2019 Dec 19
Nanjangud, Karnataka, India
... science Laboratory Dharamshala, Himachal Pradesh, India Well trained in handling and Using Laboratory instruments like HPLC, GC-MS, LC-MS, FT-IR Contact: Vinay Kumar – 889-***-**** 11/2016 – 02/2017 Research Trainee Genelon Institute of Life ...
- 2019 Dec 19
Vijayanagar, Karnataka, India
... apple seeds [2006-2007] Synopsis : The project includes dewatering of oil, preparation of potassium methoxide, transesterification process, separation of biodiesel from glycerine, fatty acid composition, material balance, GC analysis and HPLC graph. ...
- 2019 Aug 19
Mysuru, KA, India
... Analytical experience DLS, DSC, HPLC, SDS-PAGE and Native-PAGE, Agarose gel electrophoresis, Western blotting, Column chromatography, Gel filtration chromatography, Thin layer chromatography, Polymerase chain reaction(PCR), ELISA, Immunodiffusion ...
- 2018 Mar 07
Mysuru, KA, 570001, India
... Familiar Instruments Familiar with Calibration and handling of various sophisticated instruments such as spectrophotometer, gas chromatography (GC), high performance liquid chromatography (HPLC), differential scanning calorimeter (DSC) and ...
- 2016 Feb 26
Mysore, KA, India
... HPLC, GC and Atomic absorption spectroscopy techniques. 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, ...
- 2014 Jan 25
Mysore, KA, India
... HPLC, GC and Atomic absorption spectroscopy techniques. 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, ...
- 2014 Jan 23
Mysore, KA, India
... * HPLC, GCMS, Atomic absorption spectroscopy techniques and FTIR technique 2) WATER ANALYSIS * COD & BOD content * Sulphate, Chlorine, Copper, Phosphate, Hardness, calcium, alkaline, chloride, TDS, TSS, Iron, Mg, Nitrate, Nitrite content. 3) FOOD ...
- 2014 Jan 23