CURRICULUM-VITAE

NANDEESH KUMAR. N

Mob – 953-***-****

Email: acca0y@r.postjobfree.com

CAREER OBJECTIVES:

Excel in task undertaken and exceed expectations by process of continuous learning, gain valuable experience with an endeavor for thirst of knowledge, considering each phase in the career as a new opportunity of education with an ever-growing enthusiasm, set an example to onlookers and grow in a progressive organization.

SYNOPSIS:

* A dynamic professional with over 2.7 years of experience in Quality Control, Quality Assurance and Food safety management systems.

* A qualified Technical and Quality system with post-graduation in Food Science and Nutrition and currently associated as Executive Quality & Food Safety function in Bangalore with Cadbury Mondelēz International.

* A quick learner with abilities to work in a team environment and work under strict deadlines.

* Excellent communication, technical expert, presentation and problem solving skills

AREA OF INTEREST:

* Quality Assurance

* Research and development

* Manufacturing

* Quality Control

* Microbiology

EDUCATIONAL QUALIFICATION:

SL.NO

DEGREE

SPECIALIZATION

COLLEGE AND UNIVERSITY

YEAR OF PASSING

1

PGD

Food Analysis & Quality Assurance (Chemistry, Food Microbiology, Food Packaging)

Defence Food Research Laboratory (DFRL), Mysore University. Mysore.

2012

2

M Sc

Food Science & Nutrition

Manasagangothri, Mysore University

2011

3

B Sc

Biochemistry, Zoology, Food Science & Nutrition (BZF)

Yuvaraja’s Autonomous College, Mysore University

2009

4

II PUC

Physics, Chemistry, Mathematics & Biology

Govt. PU College,

2005

5

SSLC

MSVK High School

2003

TECHNIQUES KNOWN:

1) FOOD CHEMISTRY

* Quantitative Food Analysis.

* Estimation of Fat (Soxhlet extraction method) and crude fiber.

* Determination of protein (Micro Kjeldhal method), total ash, acid insoluble ash, reducing and total sugars.

* Determination of Vitamin A, C and anthocyanin, chlorophyll content in foods.

* Determination of sorbic acid, benzoic acid, SO2 in foods.

* Estimation of non-enzymatic browning in food.

* Saponifaction value, Refractive index, iodine value, TBA value, FFA in fats and oils.

* Detection of adulteration in fats and oils.

* Analysis of pesticids and fumigant residue in foods.

* Chromatographic techniques like Gel filteration, Ion exchange etc.

* HPLC, GCMS, Atomic absorption spectroscopy techniques and FTIR technique

2) WATER ANALYSIS

* COD & BOD content

* Sulphate, Chlorine, Copper, Phosphate, Hardness, calcium, alkaline, chloride, TDS, TSS, Iron, Mg, Nitrate, Nitrite content.

3) FOOD MICROBIOLOGY

* Pure culture and Staining techniques,

* Food sampling and analysis – Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk.

NEW PRODUCT DEVELOPMENT: As a part of academic course

* Learnt to develop new products with main focus on improving nutritional quality (Animal feed).

INDUSTRIES VISITED DURING THE COURSE:

* MTR Foods, Bangalore.

* Nestle, Nanjangud, Mysore.

FOOD SAFETY MANAGEMENT:

HACCP, ISO 22000, FSSC, GMP.

WORK EXPERIENCE:

* Presently working in ‘Cadbury Mondelēz International’ as QFS (Quality Food and Safety Executive) in Bangalore plant From NOV 2012 to till now.

Key Task handling in Cadbury:

* Overall responsibility of Quality of products manufactured following GMP standards.

* Handling of the shifts and clearing the finished goods with 100% compliance.

* Analysis of Finished Goods products using GC and other methods.

* Monitor the sites GMP.

* Delivering consistently high standards of product quality through strong quality management system.

* Monitoring the quality Product Change over and Process Parameters.

* Review the sampling, manufacturing, packing, and testing and release procedure to ensure that they meet the GMP requirements and are followed in accordance at site.

* Carry out of Root Cause Analysis and Risk Assessment.

* Formulation of CAPA for incoming Product Compliance

* Calibration and Validation of CCP Metal Detector.

* Sensory Analysis and its summary reporting.

* 5S management in chemistry lab.

* Ensure and monitor release of batches as per schedule in coordination with manufacturing department.

* EM/PM analysis and SAP Approval.

* Exposure in Global QP audits, Process and FSSC audits

* Worked 1.5y in “GANESH CONSULTANCY AND ANALYTICAL SERVICES” as Chemist and Quality Control from JUNE 2011 to NOV 2012. It is an NABL certified industry, Mysore.

KEY ROLE:

* Water Analysis

* Food Analysis - Handled GCMS, FTIR, HPLC and other instruments.

* Documentation of Analysis results.

* Worked Part time 1.7y in ‘Heal Fitness’ as Nutritionist from Jan 2010 to Aug 2011.

* Worked Part time 2.2y in ‘Core Fitness’ as Nutritionist from March 2009 to May 2011.

COMPUTER SKILLS:

Operating System : Windows98, 2000, XP

Application Software: MS Office 2000, DTP

EXTRA-CURRICULAR ACTIVITIES:

* Participated in Fashion Show (1st Prize) organized by International Food Technology Club, CFTRI, Mysore.

* Participated in DANCE show organized by YUVA DASARA Mysore.

PERSONAL DETAILS:

Father’s Name : Narayan T

Mother’s Name : Mahadevi N

Date of Birth : 12th Jan 1988

Languages Known : Hindi, English and Kannada.

Current CTC : 2 Lakhs

Current Company : Cadbury Mondelēz International

Current Designation : Quality Food and Safety Executive

Current Location : Bangalore

Sex : Male

Marital Status : Single

Nationality : Indian

Total Experience : 2.7 Years

Notice Period : 15 days to 1 Month

Strengths : Self Confidence and never give up attitude is my motto for

Success in life!

Permanent Address : #42, 3rd Cross, ‘G’ Block Ramakrishna Nagar, Mysore-570023, Karnataka.

Hobbies : Dance, karate, cricket, Music.

DECLERATION:

I declare that the information and facts here in above stated are true and correct to the best of my knowledge and belief.

DATE:

PLACE: Mysore

(NANDEESH KUMAR.N)

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