CURRICULUM VITAE

Roopa R Shenoy

accbrh@r.postjobfree.com 2253, 2nd Cross,

'K' Block

886******* Kuvempunagar

Mysore-570023

Objective:

Keenly interested in innovative, result oriented projects

and seeking for challenging opportunity and position myself, so as to

utilize my technical knowledge to accomplish the goal of Science industry.

Academic Summary :

Course Specialization Institution University / Year of % Marks

Board Passing

PGD Food Analysis Mysore

and Quality DFRL University 2012 63.45

Assurance

Bachelor CBZ Shardavilas Mysore 2011 73.42

in Science College, Mysore University

(B.Sc)

12th / Science (PCMB) Cauvery College, Department of 2008 48.83

Pre- Mysore Pre University

University Education

10th General Cauvery School, KSEEB 2006 76.32

Standard Mysore

Summary:

. Graduate in Science(CBZ)

. Creative and Innovative quick learner

. Quick and effective problem solving

. Good Communication skills

. Flexible and adaptive to any environment

Techniques known: - 1) Food Chemistry

. Quantitative food analysis.

. Estimation of Fat by Soxhlet extraction method.

. Determination of protein by Micro Kjeldhal method.

. Determination of total ash and acid insoluble ash.

. Spectrophotometric and volumetric method of determination of reducing

and total sugars.

. Estimation of crude fiber.

. Determination of Vitamin A, C and anthocyanin, chlorophyll content in

foods.

. Determination of sorbic acid, benzoic acid, SO2 in foods.

. Estimation of non-enzymatic browning in food.

. Saponifaction value, Refractive index, iodine value, TBA value, FFA in

fats and oils.

. Detection of adulteration in fats and oils.

. Analysis of pesticids and fumigant residue in foods.

. Chromatographic techniques like Gel filteration, Ion exchange etc.

. HPLC, GC and Atomic absorption spectroscopy techniques.

2) Food Microbiology

. Pure culture and Staining techniques,

. Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa,

chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk.

Work Experience:-

Currently working in FPIC Department "CFTRI (Central Food Technological

Research Institute)" as Project Assistant under Akmal Pasha (HOD). Project

is about Ensuring Food Security: Harnessing science to protect our grain

harvest from insect threats.

Academic Projects:

PROJECT: Herbarium

STREAM: Taxonomy.

Herbarium was done on the following plants: Tulsi, caesalpinia,

Ichnocarpous paniculata( black creeper), Mellotis phillppinensis(Kapila),

Hyptis species, ocimum basillinum.

Personal profile :

1. NAME : ROOPA R SHENOY

2. DATE OF BIRTH : 17-03-1990

3. SEX : FEMALE

4. MARITAL STATUS : SINGLE

5 MOTHER'S NAME : Latha R Shenoy

6 FATHER'S NAME : B.Raghuveer Shenoy

7 INTERESTS : Pencil Sketches,Gardening, Basketball.

8 LINGUSITIC ABILITIES : Kannada, English, Hindi and Konkani

9 Email : accbrh@r.postjobfree.com

10 Contact No. : 948*******

Declaration: I hereby declare that all the above details furnished by me

are correct to the best of my knowledge.

Date: 24/1/2014

Place: Mysore

[Roopa R Shenoy]

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