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HACCP resumes in Vancouver, BC, Canada

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Executive Chef Management

Vancouver, BC, Canada
... Catering leadership and support Casual fine dining service Working with department heads to manage workloads Maintaining HACCP and provincial health department standards Working with client dietary needs Executive Chef / F&B Manager - Best Western ... - 2016 Nov 19

Customer Service Marketing

Vancouver, BC, Canada
... waste and spoilage using appropriate forms, and meet all spoilage targets Maintain Food-safe procedure and carefully record HACCP Maintain sales of deli department by monitoring the amount of production in the deli-case and estimate the prior ... - 2016 Nov 18

Customer Service Management

New Westminster, BC, Canada
... System and Symix Systems STRENGTHS: Strong Leadership Dynamic team player Good sense of responsibility Superior time management skills Dependable Energetic Result oriented Good knowledge of QMS, GMP, HACCP and SQF. REFERENCES AVAILABLE UPON REQUEST: - 2015 Jun 10

Customer Service Sales

Richmond, BC, Canada
... EDUCATION & CERTIFICATION Administrative Management Diploma, British Columbia Institute of Technology, Burnaby, BC Certification: WHMIS, HACCP, Food Safe, Fork Lift, Propane,various machine operation certificates - 2014 Jul 19

Human Resources Director - CHRE

Vancouver, BC, Canada
... Strong financial skills, result driven Professional and very positive impact on colleagues and clients COURSES & CERTIFICATES HACCP Internal Auditor Management Tools (12 modules) All usal Hospitality Trainings WORK EXPERIENCE Kempinski Hotel & ... - 2012 Sep 04

Manager Plant

Surrey, BC, V4N 2W5, Canada
... Education Certification – HACCP, (food safety program), BCIT, Burnaby, BC, Canada, 2006 Management Skills, Global Training Services, Vancouver, BC, Canada, November / 2008, Learning skills required to become a efficient and productive Manager in a ... - 2011 Oct 26

President * General Manager

Port Moody, BC, V3H 2G8, Canada
... Export Plan Workshop - 2006 HACCP Coordinator’s Certificate – 2005 Front Line Leadership Course - 1992 Level Two Food Safe - 1991 Management Level “Serving It Right” – 1991 Residential Real Estate License (ON) - 1987 EXPERIENCE PZAZZ FINE FOODS LTD. ... - 2010 Aug 17
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