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HACCP resumes in Spring, TX

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Resume alert Resumes 61 - 70 of 76

Quality Manager

Houston, TX
... • Lead Hazard analysis and critical control points (HACCP): Page 1 of 4 Identify 6 critical control points in the entire process, Establish critical limits for each critical control point, Establish critical control point monitoring requirements: ... - 2015 Jan 12

Customer Service Manager

Spring, TX
... capital engineering projects • Refrigeration, HVAC, production equipment, building and grounds • Knowledgeable in GMP, HACCP, AIB, FDA, USDA, CIP, SOP, TPM, SPC, OSHA, EPA, food safety, and NFPA codes and • regulations 6/99 – 12/01 Presto Lifts, ... - 2014 Dec 10

Vice President Manager

Houston, TX
... ServSafe, OSHA • Prepare HACCP plans accordingly • Complete policies and procedures in accordance to City/County/State Health Code Regulations • Identify areas of opportunity to develop, simplify and optimize food safety programs My Fit Foods, LLC ... - 2014 Apr 14

Manager Customer Service

Houston, TX
... School (FDA Certification) Texas A & M University, 1997 Developing and Implementing HACCP Plans For The Meat Industry WORK EXPERIENCE: 01/12 - Present Dealer Tire, Houston, Texas Assistant General Manager Manage all areas of the Distribution Center. ... - 2014 Jan 23

Engineer Manager

Houston, TX, 77346
... Published author with expertise in developing, writing, teaching, and presenting technical publications, validations, SOPs, ISO9001:2008, ISO 14001:2004, TQM, DOT, EPA, TCEQ, OSHA, C-TPAT, cGMP, IPEC, HACCP applications, and marketing collateral. ... - 2013 Jun 05

Manager Quality Assurance

Cypress, TX, 77433
... Design to give Honduras producers and growers a better perspective of the different Quality Assurance or HACCP control points to be taken into consideration from the farm to the fork. Teacher at the Universidad Rafael Landivar. Marketing and ... - 2013 Feb 07

Manager Project

Houston, TX
... Developed comprehensive monthly self-inspection which was used to develop our HACCP, ServSafe, Tbmed 530 food safety, sanitation, and personal hygiene training program. . Developed a 35- day menu which included a sandwich bar, soup bar, salad bar, ... - 2013 Jan 29

Engineer Quality Assurance

Houston, TX, 77065
... Universidad Regiomontana TRAINING Coaching Skills Teamwork Effective Presentations Finance for no financial Leadership Supervisory skills Problem Solving Product Knowledge 5 S HACCP Value Stream Mapping / Lean Production and Inventory management. ... - 2012 Jul 24

Manager Customer Service

Spring, TX, 77389
... This position also included budget planning, catering, menu planning, food safety & following HACCP & FDA guidelines. 1988 – 2004 Self Employed, The Netherlands and Hood River, Oregon Sol Luna, Hood River, Oregon Opened fine dining restaurant in ... - 2012 Jul 07

Manager General

Houston, TX, 77095
... Administration, Purchasing, Inventory Control, Food Cost Control, Payroll, Hiring/Training/Scheduling, Monitoring Maintenance Programs, Sanitation Controls, Menu Development, Bar Operations, Guest Relations, Trouble-Shooting, HACCP Control Systems . ... - 2010 Nov 08
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