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Inventory Management Food Safety

Knightdale, NC, 27545
... a hands-on, team-oriented approach Intern Sous Chef Internship Southern Prime Steakhouse Southern Pines, NC - Mar 2025 - Jul 2025 • Assist and cover the Executive Chef, oversee food preparation and cooking in the restaurant, Assist with the hiring. ... - Oct 06

Customer Service Kitchen Staff

Colorado Springs, CO, 80910
... to identify areas for improvement such as reducing overhead costs or increasing revenue streams • Collaborated with the executive chef to create seasonal menus that showcased local and sustainable ingredients • Managed the restaurant's budget, ... - Oct 06

Executive chef

Nairobi, Nairobi County, Kenya
... MOI PRIMARY SCHOOL AWARD : KENYA CERTIFICATE OF PRIMARY EDUCATION (KCPE) WORK EXPERIENCE FEB 2021 – MAY 2021 : HERITAGE RESTAURANT – MERU POSITION : HEAD CHEF 2017 – 2020 : LIZIO RESTAURANT POSITION : CHEF DE PARTIE 2014 – 2016 : FLOODS RESTAURANT – ... - Oct 03

Executive Chef Supply Chain

Lahore, Punjab, Pakistan
... 1/1/2015 to present Executive Chef Sharaf Logistic Pakistan Pvt, Ltd Led a team of culinary professionals in planning and executing high-volume catering services. Created customized menus for corporate events and ensured exceptional food ... - Oct 03

Restaurant Server Quality Assurance

Montego Bay, Saint James, Jamaica
... Employee Of The Year Customer Service Representative Level 2 Skill and Interest: Team Player Fast Learner Highly Reliable Good Listener Ability To Multitask Organizational Skill Reference: •Mrs Smith Teacher/Executive Chef Greenwood, Rosehall St. ... - Oct 02

Assistant Maitre D

Mumbai, Maharashtra, India
... of guests and socializing during meal times Conduction of daily menu presentation with cooperation of Executive Chef The Club, Mumbai- India Senior Restaurant manager (2nd March, 2020 – 20th August, 2021) Recruiting, training and supervising staff. ... - Sep 29

Employee Relations Plant Manager

Carrollton, GA, 30117
... Previous Experience: Matter of Taste – Executive Chef Education Associate of Arts (AA), Culinary Arts Oakland Community College Training Eight Rules of Cleaning – USDA Dry & Semi-Dry Sausage Making – Iowa State University - Sep 29

Front Office Client Relations

Johannesburg, Gauteng, South Africa
... -Bar manager - 071******* • Julian Kevany Housekeeping executive – 076******* • Wynand Wilters Duty manager and acting ... Sandton sun – intern chef July 2016- November 2016 • Responded to dietary concerns and food allergies, creating dishes to ... - Sep 29

Food Service Catering Director

Harrison, NJ
... Classic Café Management Executive chef and food service director Paramus, NJ January 2018 to August 2022 Culinary management of the assigned unit combining food expertise and business tactics for the establishment to meet client and customer needs ... - Sep 28

Sous Chef A Team

Wilmington, Devon, United Kingdom
... schedules • Led a team that consistently achieved an average ticket time of under 15 minutes during peak hours Executive Sous Chef The Waterfall-Claymont, DE September 2021 to February 2023 • Assisted executive chef in overseeing daily kitchen ... - Sep 28
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