| Distance: | Resume alert | Resumes 71 - 80 of 8771 |
French-English Client Relations & Procurement
Carmel, NY
... May 2006 – Feb 2009 Consultant- Executive Assistant Technology Solutions, Westchester, NY ●Managed front office functions ... Central Park Conservatory Activities: International Travel, NYSC Member, Mountain biking Enthusiast, Amateur Chef, Artist - Sep 02
... May 2006 – Feb 2009 Consultant- Executive Assistant Technology Solutions, Westchester, NY ●Managed front office functions ... Central Park Conservatory Activities: International Travel, NYSC Member, Mountain biking Enthusiast, Amateur Chef, Artist - Sep 02
Executive Chef with 30+ Years Experience
Philadelphia, PA
... Customer Satisfaction Vendor Relations Fine Dining & Casual Dining Experience Professional Experience Executive Chef / Head Chef South Jazz Kitchen – Philadelphia, Pa 2018 – Present Lead daily kitchen operations serving over 200 guests per day. ... - Sep 01
... Customer Satisfaction Vendor Relations Fine Dining & Casual Dining Experience Professional Experience Executive Chef / Head Chef South Jazz Kitchen – Philadelphia, Pa 2018 – Present Lead daily kitchen operations serving over 200 guests per day. ... - Sep 01
Executive Chef & Kitchen Manager
San Francisco, CA
Kyle Christopherson Carmichael, CA ***** ********************@*****.*** +1-916-***-**** Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Executive Chef Vinotecca-Carmichael, CA March 2018 to February 2023 ... - Sep 01
Kyle Christopherson Carmichael, CA ***** ********************@*****.*** +1-916-***-**** Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Executive Chef Vinotecca-Carmichael, CA March 2018 to February 2023 ... - Sep 01
Executive Culinary & Hospitality General Manager
Beaumont, TX
... goals through cost control, operational efficiency, and strong team execution Toast of the Town Brunch — General Manager / Executive Chef (May 2025 – March 2026) Launched restaurant from concept to full operation Generated over $2M in revenue within ... - Sep 01
... goals through cost control, operational efficiency, and strong team execution Toast of the Town Brunch — General Manager / Executive Chef (May 2025 – March 2026) Launched restaurant from concept to full operation Generated over $2M in revenue within ... - Sep 01
Senior Culinary & Operations Executive Leader
Baltimore, MD
... Regional Executive Chef Compass Group – Eurest Mid-Atlantic 2018 – 2023 • Oversaw $140M in annual revenue across multiple accounts. • Created and implemented regional standards, supply chain compliance measures, and training programs. • Directed ... - Sep 01
... Regional Executive Chef Compass Group – Eurest Mid-Atlantic 2018 – 2023 • Oversaw $140M in annual revenue across multiple accounts. • Created and implemented regional standards, supply chain compliance measures, and training programs. • Directed ... - Sep 01
Executive Chef & Dietary Management Leader
High Point, NC
... 2025 to Present Overseeing cooks ordering putting together care packages inventory labor management waste management Executive Chef/Consultant Taste of Africa • Fayetteville, NC January 2023 to July 2025 Oversee daily operations consult with chefs ... - Sep 01
... 2025 to Present Overseeing cooks ordering putting together care packages inventory labor management waste management Executive Chef/Consultant Taste of Africa • Fayetteville, NC January 2023 to July 2025 Oversee daily operations consult with chefs ... - Sep 01
Executive Sous Chef & Culinary Leader
Pittsburgh, PA
... Cost Control High-Volume Kitchen Operations Fine Dining • Casual Dining • Bar & Grill Service PROFESSIONAL EXPERIENCE Executive Sous Chef The Eatery at Pitt — Pittsburgh, PA December 2024 – Present • Assist in managing daily operations of a high ... - Aug 31
... Cost Control High-Volume Kitchen Operations Fine Dining • Casual Dining • Bar & Grill Service PROFESSIONAL EXPERIENCE Executive Sous Chef The Eatery at Pitt — Pittsburgh, PA December 2024 – Present • Assist in managing daily operations of a high ... - Aug 31
Restaurant Management & Culinary Leadership Pro
Shawnee, KS
... 2015 - 2016 Houlihans, San Antonio, TX Executive Chef ● Completed scheduling and balanced labor budget. ● Budgeted food cost and effectively ordered product to adhere to food cost. ● Ran shifts on a managerial level with both front and back of house ... - Aug 31
... 2015 - 2016 Houlihans, San Antonio, TX Executive Chef ● Completed scheduling and balanced labor budget. ● Budgeted food cost and effectively ordered product to adhere to food cost. ● Ran shifts on a managerial level with both front and back of house ... - Aug 31
Executive Chef & Senior Living Culinary Director
Fountain Valley, CA
... Lafleche Fountain Valley, CA · 714-***-**** · ************@*****.*** Professional Summary Results-driven Executive Chef with 20+ years of leadership experience in high-volume kitchens, specializing in senior living communities. Proven record of ... - Aug 31
... Lafleche Fountain Valley, CA · 714-***-**** · ************@*****.*** Professional Summary Results-driven Executive Chef with 20+ years of leadership experience in high-volume kitchens, specializing in senior living communities. Proven record of ... - Aug 31
Yoruba AI Product Evaluator & Culinary Expert
Lagos, Nigeria
... Management Professional with expertise as a Chef and multifaceted experience in restaurant management and supervision. ... Leaving Certificate (SSCE) PROFESSIONAL CERTIFICATION • Executive Diploma in Application of Artificial Intelligence Jul ... - Aug 31
... Management Professional with expertise as a Chef and multifaceted experience in restaurant management and supervision. ... Leaving Certificate (SSCE) PROFESSIONAL CERTIFICATION • Executive Diploma in Application of Artificial Intelligence Jul ... - Aug 31