Denham Springs, LA, 70726
... I worked in the Chef Table, a fine dining restaurant, where I received hands-on experience working in the following areas of Pantry, Pastry, Sous, and Executive Chef. May 01 Graduated De La Salle High School Received Principal Award Work Experience: ...
- Oct 22
Norfolk, VA
Shawn Brown Virginia Beach, VA ************@*****.*** 757-***-**** Professional Summary Executive Chef and operations leader with 15+ years of experience driving efficiency, quality, and profitability in high-volume kitchens. Recently certified in ...
- Oct 22
Stuart, FL
... Led team to achieve consecutive annual guest-satisfaction ratings of 95% Partnered with Director of Catering & Executive Chef on $9 million banquet business DIRECTOR OF OPERATIONS, HOUSE OF BLUES AT MANDALAY BAY E X C E L L E N C E I N S A L ...
- Oct 19
Downingtown, PA
Owen Kolva Downingtown, PA ***** *********@*****.*** +1-610-***-**** Authorized to work in the US for any employer Work Experience Executive Chef Whitford Country Club-Exton, PA July 2022 to October 2025 • Oversaw 3 separate kitchens over the course ...
- Oct 19
Atlanta, GA
Kimberly McPherson 404-***-**** Atlanta GA ***** ***************@*****.*** Executive Chef/Sushi Lead/Grill/Sautee/Kitchen Manager Professional Summary Strengths included excellent leadership, organizational, interpersonal, problem solving skills, ...
- Oct 18
Charlotte, NC
... Professional Education Sri Lanka Culinary School, Colombo, Sri Lanka, 1975-1977 Culinary Art specialty Areas of Expertise Executive Chef/Supervisor Operations Designation Executive/Sous-Chef experience with million-dollar, upscale establishments ...
- Oct 18
Atlanta, GA
... University – Columbus, OH Bachelor of Arts in Business Management (1982 – 1986) Core Skills ● Executive & Personal Assistance ● Private Chef & Culinary Services ● Event & Hospitality Management ● Business & Entertainment Consulting ● Travel ...
- Oct 17
Midlothian, VA
... Sous Chef/Assistant Kitchen Manager Ovation 10 Dinner Theatre - Midlothian, VA October 2013 to July 2016 Interviewing, scheduling, ordering, and training of staff. ● Receiving orders, monitoring food cost labor, and loss prevention. Executive Wok ...
- Oct 16
Philadelphia, PA
... Summary Chef Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Lead cook Aramark-Philadelphia, PA October 2024 to Present Open the kitchen in the morning and close, take lead when executive chef is not ...
- Oct 16
Hot Springs, AR
... Gun Status o Manage a Banquet Staff throughout all Corporate Functions o Worked Closely with an Executive Chef and Kitchen Staff to Coordinate and Personalize Menu Choice for Clients, While Ensuring Profitable Food Costs for the Hotel Organization. ...
- Oct 16