Chantilly, VA
... Organized quarterly projection data gathered by senior analysts in an orderly way for executive management. ●Gathered ... Direct Connect, VPC, Cloud Watch, IAM, SAS, RDS, CPM, NAS, Chef, Jenkins, Microservices, Oracle, SQL, One Lake, Snowflake, ...
- Jun 17
Silver Spring, MD
... * **** ** **** ***** West 1 year at Cubana Social 2 years at the Williamsburg Diner 2 years Marlow & Sons 1 year at Franny's Brooklyn 1 year Executive chef Oznots Dish 1 year BoboNYC Restaurant 1 year Executive Chef Baba 1 year Luce Restaurant 1-1/2 ...
- Jun 17
Decatur, GA
... I have held positions form Chef, Sous Chef, Executive Chef and General Manager. My objective in the food industry is to be creative, continue to learn and grow, and to create amazing food in a great environment. I take great pride in not only being ...
- Jun 17
Lake Arbor, MD, 20721
... 1988 AWARDS & CERTIFICATIONS Best Project Executive Award –1994 (Given by the president of the VGP group of companies for constructing and managing 3-time share resorts in India) Chef of the month Award in DC-Keanny Produce company in 2014. ...
- Jun 17
Toronto, ON, Canada
... improvements Delivered culinary courses and instruction Monitored progress/attendance PROFESSIONAL EXPERIENCE EXECUTIVE CHEF Lula Lounge - Toronto, Ontario 2017- 2020 EXECUTIVE CHEF Spade Bar & Lounge - Toronto, Ontario 2016- 2017 Consultant ...
- Jun 17
Williamsport, MD
... Education: Art institute of Jacksonville Florida state Experience: Executive Chef / Brewer's Alley / MD Current Staff of 48 Labor sub 9.8 FC sub 28% P&L reporting Scheduling Inventory Menu development (seasonal) Executive Chef / Copper's Hawk / MD ...
- Jun 17
Kent, WA
... • Assisted executive chef with kitchen operations and preparation. • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment. • Adapted well under pressure in high volume environments while maintaining ...
- Jun 17
Murrieta, CA
... SC Franchise Owner 2014 – 2016 $800k annual sales revenue Built franchise from scratch Kingston Resorts Myrtle Beach, SC Executive Chef 2012 – 2014 $17million/annual F&B revenue 75,000/sq ft banquet capacity 6 F&B Outlets Hilton Myrtle Beach Resort ...
- Jun 16
Phoenix, AZ
*************@*****.*** 602-***-**** RS OBJECTIVE Utilize my experience as an Executive Chef to lead the culinary teams in food safety, purchasing, vendor relations and restaurant standards. Dedicated, Integrity driven skilled executive looking to ...
- Jun 15
Eagle River, WI
... Organizational Management Standardization Techniques: Cost Control/Reduction Training & Instructional Expertise PROFESSIONAL EXPERIENCE That Place Mukwonago, WI EXECUTIVE CHEF July 2023 – Present New concept, Italian trattoria, grill and full bar. ...
- Jun 15