| Distance: | Resume alert | Resumes 41 - 50 of 8753 |
Restaurant & Hospitality Executive Manager
Dallas, TX, 75201
... DALLAS: SAMBA ROOM DIRECTOR OF FOOD & BEVERAGE Hospitality executive with extensive experience managing high volume, multi ... 06-2022 Directed full service restaurant operations for a high profile concept led by Chef Kent Rathbun & Itamae Jimmy Duke. ... - May 16
... DALLAS: SAMBA ROOM DIRECTOR OF FOOD & BEVERAGE Hospitality executive with extensive experience managing high volume, multi ... 06-2022 Directed full service restaurant operations for a high profile concept led by Chef Kent Rathbun & Itamae Jimmy Duke. ... - May 16
Hospitality & Kitchen Operations Leader
Philadelphia, PA
... ***@*****.*** +1-215-***-**** Authorized to work in the US for any employer Work Experience Sous Chef/Kitchen Manager Aramark - Philadelphia, PA March 2023 to Present Lead a team of cooks while assisting executive and chef de cuisine in daily tasks. ... - May 15
... ***@*****.*** +1-215-***-**** Authorized to work in the US for any employer Work Experience Sous Chef/Kitchen Manager Aramark - Philadelphia, PA March 2023 to Present Lead a team of cooks while assisting executive and chef de cuisine in daily tasks. ... - May 15
Senior Executive Chef Global Culinary Leadership & Operations
Lucknow, Uttar Pradesh, India
... ****** Currently in India Open to Relocation & Global Leadership Roles with immediate effect Accomplished Executive chef with a proven track record in culinary leadership, seeking to drive excellence in a prestigious global hospitality organization. ... - May 15
... ****** Currently in India Open to Relocation & Global Leadership Roles with immediate effect Accomplished Executive chef with a proven track record in culinary leadership, seeking to drive excellence in a prestigious global hospitality organization. ... - May 15
Seasoned Executive Chef and Catering Leader
Leander, TX
... 76903 325-***-**** ***********@*******.*** Skills Leadership, Kitchen Maintenance, Food Ordering, Baking, Meat Fabrication, Food Saftey/Sanitizing, Menu Costing, P&L Statements, Scheduling, Catering, Line Cook, Sous Chef, Executive Chef Experience. ... - May 14
... 76903 325-***-**** ***********@*******.*** Skills Leadership, Kitchen Maintenance, Food Ordering, Baking, Meat Fabrication, Food Saftey/Sanitizing, Menu Costing, P&L Statements, Scheduling, Catering, Line Cook, Sous Chef, Executive Chef Experience. ... - May 14
Sous Chef and Food Service Leader with Menu, Inventory, and Compliance
Atlanta, GA
... temperature ● Managed 100 detainees teaching prep work, inventory, following recipes East Arkansas youth services Executive Chef, Marion Arkansas 2015-2019 ● Create Menus ● Create schedules ● Responsible for inventory ● Responsible for companies ... - May 14
... temperature ● Managed 100 detainees teaching prep work, inventory, following recipes East Arkansas youth services Executive Chef, Marion Arkansas 2015-2019 ● Create Menus ● Create schedules ● Responsible for inventory ● Responsible for companies ... - May 14
Catering Executive Chef and Team Leader
Washington, DC
Annette Oliveras **** **** ** * *********, VA ***04 +1-202-***-**** *************@*****.*** Professional Summary Dynamic Executive Chef with over 11 years of culinary leadership, excelling in high-volume catering, menu development, and staff ... - May 13
Annette Oliveras **** **** ** * *********, VA ***04 +1-202-***-**** *************@*****.*** Professional Summary Dynamic Executive Chef with over 11 years of culinary leadership, excelling in high-volume catering, menu development, and staff ... - May 13
Caribbean Culinary Leadership & F&B Executive
Sanford, FL
... NORWEGIAN CRUISE LINE Miami, FL 1/2007 – 1/2020 Corporate Executive Chef/ Food and Beverage Director Developed and oversaw the entire operation of menu development, Recipe data base design and development Assigned Executive chef’s responsibilities ... - May 13
... NORWEGIAN CRUISE LINE Miami, FL 1/2007 – 1/2020 Corporate Executive Chef/ Food and Beverage Director Developed and oversaw the entire operation of menu development, Recipe data base design and development Assigned Executive chef’s responsibilities ... - May 13
Seasoned Retail and Security Professional
Silver Spring, MD
... scheduling strategies to improve efficiency and reduce travel time Trinity Bar & Grill Hyattsville, MD Sous Chef April 2016 – July 2023 ● Supported executive leadership in overseeing daily kitchen operations and staff performance ● Supervised food ... - May 12
... scheduling strategies to improve efficiency and reduce travel time Trinity Bar & Grill Hyattsville, MD Sous Chef April 2016 – July 2023 ● Supported executive leadership in overseeing daily kitchen operations and staff performance ● Supervised food ... - May 12
Aspiring Food Service Professional with Rapid Learner
Millsboro, DE
... Culinary Operations Catering People Management Hospitality Management Executive Chef Customer Service Time Management Recipe Development Leadership LEADERSHIP PROFILE Cross-Functional Leadership Engaged with leadership and clients in strategic ... - May 11
... Culinary Operations Catering People Management Hospitality Management Executive Chef Customer Service Time Management Recipe Development Leadership LEADERSHIP PROFILE Cross-Functional Leadership Engaged with leadership and clients in strategic ... - May 11
Professional
Crowley, TX
... •Coordinate with the Executive Chef to produce diversified menus according to the clients' taste. •Create new and trend setting dishes which appeal to our clients, in keeping with industry standards, solicit new clients during events. Warehouse Lead ... - May 11
... •Coordinate with the Executive Chef to produce diversified menus according to the clients' taste. •Create new and trend setting dishes which appeal to our clients, in keeping with industry standards, solicit new clients during events. Warehouse Lead ... - May 11