Holland, MI, 49103
... CAREER SUMMARY An International Sales and Marketing executive specializing in international business development, ... through various marketing activities, Food & Wine Shows, chef competitions, chef endorsement and culinary events thereby ...
- 2013 Mar 18
Troy, MI, 48307
... Rochester Chop House, Rochester, Michigan Executive Chef 02/1994-06/1997 Responsible for all aspects of kitchen operations including menu planning food cost, labor budgeting to forecast sales, scheduling, training and implementation of new menu ...
- 2013 Feb 28
Ypsilanti, MI, 48197
... I have opened three hotels as an executive chef, as well as participated in many others as a member of • the opening task force. I have also been called upon to help facilitate takeovers, assist with Grand Opening parties, and tamp out ‘fires’ at ...
- 2013 Feb 21
Wayne, MI
... Job History / Details: larry middlebrooks 3113 Mildred St., Wayne, MI 48184 301-***-**** abqmmh@r.postjobfree.com Executive Chef FB / Costs Inventory Controls / Growth Strategies / Loss Prevention / Budgets / Forecasting Purchasing / New Product ...
- 2013 Feb 21
Whitmore Lke, MI, 48189
... EDUCATION Bachelor of Arts, Business Administration, Radford University (VA), May 2000 EMPLOYMENT HISTORY 11/2004 - Lurie Terrace Retirement Community - Ann 03/2012 Arbor, MI Food Service Director/ Executive Chef . Accountable for the dietary needs ...
- 2013 Feb 18
Whitmore Lake, MI, 48130
Douglas J Havens Phone 616-***-**** **** Dexter-Pinckney Road Dexter, MI 48130 dhavens12@g mail.com Executive Profile ... to maximize effectiveness of inspections of facilities Junior member, Kent County Chef Association, Grand Rapids, MI. ...
- 2013 Feb 18
Luna Pier, MI
... A 30 minute video documentary was created covering Taste of the Nation: Toledo, shot in widescreen HD in late April 2007, and a cooking show is being developed in collaboration with Executive Chef Tad Cousino of the Frog Leg Inn, Erie, Michigan. ...
- 2013 Feb 04
Stevensville, MI
... Prepare lists for Warehouse Manager and Chef to order new product and equipment. CK CATERING ST. JOSEPH, MI EXECUTIVE AND PASTRY CHEF, MARKETING/EVENT COORDINATOR, February 2010 - March 2012 Cook food for 100+ people daily for breakfast, lunch and ...
- 2013 Feb 03
Grand Rapids, MI, 49504
... Werner Absenger 1-616-***-**** Occupation: Executive Chef. Micheal Dauser 1-616-***-**** Occupation: Pastry Chef/Bus Driver.
- 2013 Jan 29
Macomb, MI
... Professional Experience Joe Bolognas 2009 - 2012 EXECUTIVE SOUS-CHEF Hired and trained kitchen staff of 10 Planned menu and calculated food cost for maximum profitability Responsible for inventory and ordering food and supplies Insta-Dry Basements ...
- 2013 Jan 26