Service Assistant

Todd C. Jahn

*** ********* ****** . ******** ****, Michigan . 48189

810-***-**** (cell)

****.****@*****.***

PROFESSIONAL SUMMARY

Focused on providing quality product within budgetary boundaries. Able to

maintain a positive working relationship with customers, team members and

corporate leadership. Possess a high level of organizational and delegation

skills. Exceptional mentoring and coaching abilities. Continually studying

ways to hone and expand my skills.

EDUCATION

Bachelor of Arts, Business Administration, Radford University (VA), May

2000

EMPLOYMENT HISTORY

11/2004 - Lurie Terrace Retirement Community - Ann

03/2012 Arbor, MI

Food Service Director/ Executive Chef

. Accountable for the dietary needs of

approx.140residents

. Responsible for hiring and terminations,

training back-of-house and front-of-house

staff and purchasing all items pertaining to

food service

. Maintained an annual budget of approximately

a quarter million dollars and its

corresponding record keeping.

. Met and surpassed all State Health

Depart.expectations

09/2003 - The Village of St. Joseph Mercy Hospital

04/2004 -Ypsilanti, MI

Evening Chef/Assistant Director of Food

Services

06/2000-06/2002 HDS Services - 39395 12 Mile, Farmington

Hills, MI

12/2002-04/2003 Chef/Assistant Food Service Director- CRC

Chelsea

Accountable for the dietary needs of

. approx.400residents

Food Service Director Presbyterian Village

Westland

Responsible for all food service department

functions

Assistant Food Service Director-Glacier

Hills A2, MI

Purchasing agent of approx. $1.5 million

dollar budget

07/2002 - Chateau Morrisette Winery & Restaurant -

12/2002 Floyd, VA

Executive Chef

. Hosted a U.S. Senate Agricultural Committee

dinner featuring organic products from the

State of Virginia

SKILLS/ABILITIES: Increasingly responsible positions in the food and

hospitality industry for 30 years. Serve Safe Certified by the State of

Michigan Health Department. Computer proficiency in Word, Excel, Quickbooks

and the Internet

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