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Resumes 71 - 80 of 114 |
Saint Paul, MN
... - Worked in a GFSI and USDA facility April/2013 - Oct/2013 Bellisio Foods/Arden Culinary, Lakeville, MN QC Specialist -Tested and Inspected incoming raw materials - Inspected production lines -Tested and make adjustments of sauces for production ...
- 2014 Feb 20
Eden Prairie, MN
MARISSA KELLY **** ********* ***** • Eden Prairie, MN 55346 612-***-**** • accmev@r.postjobfree.com FOCUS STATEMENT as a recent culinary graduate of Le Cordon Bleu MSP I am seeking a variety of positions in the food industry to add to my cullinary ...
- 2014 Feb 11
Minneapolis, MN
... Paul, Minnesota Fall 2005-Spring 2007 Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul Mendota Heights, Minnesota Associates in Applied Science Degree, March 2008 GPA: 3.67 WORK EXPERIENCE: 01/13-present City Pages Minneapolis- St. Paul, ...
- 2013 Nov 21
Minneapolis, MN
... Nutrition Management • Dynamic combination: detail-oriented and multi-task oriented • Strong passion for Nutrition and Culinary Arts • Ten years of Food Service/Culinary experience • Enthusiastic with strong willingness to learn • Minnesota Serv ...
- 2013 Nov 04
Minneapolis, MN
... *** 701-***-**** Minneapolis, MN, 55403 ab9s3o@r.postjobfree.com Education Le Cordon Bleu College of Culinary Arts Minneapolis, MN Certificate in Baking and Pastry Graduating, August 2013 Grinnell College Grinnell, IA Bachelor of Arts in ...
- 2013 Oct 03
Minneapolis, MN
... SEED – Centennial Mills – 155,000 sf adaptive reuse of 9 historic mill buildings into a culinary arts focused retail and educational environment located in Portland, Oregon. Carmichael Lynch Corporate Headquarters– 100,000 sf adaptive reuse of a ...
- 2013 Jan 30
Minneapolis, MN, 55422
... I have been in the Culinary field for more than 30 years. 25 of those years were in SKILLS & Country Clubs. 8 years at Woodhill C.C.,7 years Minneapolis G.C., a few at Oak A BIL ITIES R idge C.C. and Medina C.C., formally (Rolling Green C.C.). I ...
- 2013 Jan 24
Minneapolis, MN
... Hardworking and dedicated, with an extensive background in culinary arts and event planning. Food service professional with t wenty five years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Educational ...
- 2012 Dec 12
Minneapolis, MN
... Education 2002-2008 Frazee- Vergas high school general 2008- present The Art Institute International Minnesota Associates in Culinary Arts. References Liana Johnson Ai MN faculty 1-612-***-**** Austin Zdroik DQ manager 1-715-***-**** Cheryl Stegmeir ...
- 2012 Nov 26
Minneapolis, MN
... ServSafe Certified Skilled at learning new concepts quickly while working well under pressure EXPERIENCE: 7/13/2006-7/28/11 Aviands 1751 W County Road B, Suite 300, Roseville, MN 55113 Culinary service aide Prepared tableware for residents. Catered ...
- 2012 Nov 24