Christine Evitch

*** **** ****** **

Forest Lake, MN 55025

Phone: 612-***-****

Email: acao6t@r.postjobfree.com

QUALIFICATIONS

• Dedicated to improving health through Nutrition Management

• Dynamic combination: detail-oriented and multi-task oriented

• Strong passion for Nutrition and Culinary Arts

• Ten years of Food Service/Culinary experience

• Enthusiastic with strong willingness to learn

• Minnesota Serv Safe Certified

EDUCATION Associate of Applied Science in Dietetic Technology (June 2011)

Normandale College

Bloomington, Minnesota

Associate of Applied Science in Culinary Arts (2004)

Le Cordon Bleu

Mendota Heights, Minnesota

WORK EXPERIENCE

06/28/10-07/31/12 Presbyterian Homes (Boutwells Landing) Nutrition & Culinary Supervisor

• Coordinate and Manage Food Service

• Assist with Therapeutic Diets of residents

• Attend Care Conferences

• Meal/Menu Planning

• Staffing and completing catering events

• Hiring & Terminating employees

• Quality Service Team member/Strategic Planning

RELEVENT EXPERIENCE

03/17/10-05/05/10 Presbyterian Homes (Grace Point Crossing) Internship

• Initial/quarterly nutrition assessments with therapeutic diets

• Visits with residents

• Completing and attending Care Plans/ Care Conferences

01/19/10-02/16/10 Cambridge Medical Center Internship

• Reviewing of patient charts

• Nutritional assessments and charting

• Maintaining up to date patient diet information with kitchen

2000-2001 SW Marriott Hotel Sauté Cook

• Organization and preparation of my station

• Following HACCP procedures

• Cooking/preparing meals for dinner service and room service

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