Kyle D. Imes

**** *** **. **

Minneapolis, MN ***18 Apt. 2

email: aca5lr@r.postjobfree.com

612-***-****

EDUCATION:

University of Minnesota

Minneapolis-St. Paul, Minnesota

Fall 2005-Spring 2007

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul

Mendota Heights, Minnesota

Associates in Applied Science Degree, March 2008

GPA: 3.67

WORK EXPERIENCE:

01/13-present City Pages Minneapolis-

St. Paul, MN

Freelance Writer

Started a local music focused segment called Basement Alumni

Experience interviewing various people regarding articles being written

Responsible for taking on writing assignments given by the editor

08/13-present Union Fish Market

Minneapolis, MN

Line Cook

Experience working all stations in the kitchen

Experience expediting tickets and food during busy dinner service

04/09-06/13 Sea Change Minneapolis, MN

Line Cook

Adept at working all stations on the line with focus on grill and saute

Responsible for closing down kitchen after service and produce/fish

ordering

Accustomed to working in an extremely high volume kitchen

05/08-04/09 Cue at the Guthrie Minneapolis,

MN

Line Cook

Fluent on hot and cold first course stations

Skill in developing and implementing new menu items

Moderate knowledge and application of all other line positions

Understanding of working and adapting in a team environment

Additional Skills:

-Proficiency in multiple writing programs such as MS Word, Open Office, and

Adobe FrameMaker

-Well-versed in various social media and web content

-Great communication skills in small groups, specifically in high-stress

work environments

-Moderate understanding of HTML and current AP style

Contact this candidate