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Culinary resumes in Kolkata, West Bengal, India

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Manager Executive Chef

West Bengal, India
... Recipes and costing, culinary formats and job descriptions, food tasting, and product sampling . EXECUTIVE SOUS CHEF. HAYYT REGENCY GRAND CAYMAN. (CAYMAN ISLAND,). DEC- 2006, TO JUNE 2010. BRITISH WEST INDIES. B.W.I. My Responsible was main kitchen, ... - 2020 Jun 20

AGM/ Sr. Manager / Manager - Human Resource

Kolkata, West Bengal, India
... Our integrated services include kitchen and culinary management including great cuisine, fresh bakes and equally impeccable hospitality and project management services. Be it the healthcare industry, corporate or business enterprise, educational or ... - 2019 Feb 14

cook or chef

Barrackpore, WB, India
... E-mail ID: ac3jvk@r.postjobfree.com POST APPLIED FOR:DCDP OBJECTIVES: To the hospitality industry given my best in the culinary world thus achieving the total growth in my total field. Specialization: On staff management, order placement, inventory ... - 2017 Dec 01

Indian and Continental cook

Kolkata, WB, 700001, India
... in a systematic approach for making special variety multi-cuisine dishes and to apply my culinary skills in order to improve the quality of the food production and to give training to staffs under my supervision for continuous improvement program. ... - 2017 May 26

Cookery Diploma

Kolkata, WB, 700009, India
... (CALCUTTA) ON 1990 Competition Award: MERRIT AWARD FOR MINI PLATE COMPETITION FROM EMIRATES CULINARY BUILD ON 1998 Food Safety Management & FROM MS CERTIFICATION SERVICES PVT.LTD.KOLKATA THE JOIN HACCP Course : ACCERDITATION WITH JAS-ANZ / IAF / PAC ... - 2015 May 08

Manager Restaurant

Kolkata, WB, India
... 1999 Qualification: 3 Years Diploma In Hotel Management Institute: Institute Of Hotel Management And Catering Technology & Applied Nutrition,kolkata Location: India Year: 2013 Qualification :H.A.C.C.P International Cruises culinary Academy Pvt. ... - 2015 Jan 29

Customer Service Management

Kolkata, WB, India
... Expertise in menu planning in line with international culinary standards; also handling matters pertaining to costing of food, pricing and house keeping while ensuring adherence to budgetary & quality parameters. . Maintaining the highest standards ... - 2015 Jan 07

Manager Training

Kolkata, WB, 700108, India
... F&B Production Education 1998-2001 IHMCTAN Kolkata - India Diploma in Hotel Management & Catering Technology and Applied Nutrition Three year diploma which educates culinary knowledge and detailed hotel administration in all its various departments. ... - 2012 Jul 20
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