Cookery Diploma
Resume:
APPLYING FOR THE POST OF - CATERING SUPERVISOR.
Curriculum Vitae
Personal information
Surname / First name GOMES, UTPAL
Father's name LATE:GABRIEL GOMES
Contact Address P.O.-BEGOPARA / TOWN-RANAGHAT / P.S.-GANGNAPUR / DIST.-NADIA
/ WEST-BENGAL / INDIA PIN.-741201
E-mail ********@**********.*** / utpal *********@*****.*** /
skype-suhan6712
Mobile +917********* / +919********* / 009*********** Tel:
Nationality INDIAN / RELIGION : ROMAN CATHOLIC
/ GENDER : MALE
Date of birth 2nd OCTOBER 1968
Marital status MARRIED
Passport Details:
Passport number J-0111700 / ISSUED ON 7TH APRIL 2010 / Expiration
on 8th April 2020
E.C.N.R. NOT REQUIRED.
S.T.C.W. Courses 95. Done.
Specialization: COOKING / SUPERVISING / MENU PLANNING / COST CONTROLLING /
CONTROLLING HYGIENE ETC.
Work experience:
21 YEARS +
Details of working
experiences:
February 2013 to December 2013.
Dates:
Continental Chef.
Occupation or position
held: ADNH-COMPASS / ABU-DHABI.
Name and address of In-charge of the Department.
employer:
Main activities and
responsibilities:
OCT.2011 TO AUGUST.2012.
CATERING SUPERVISOR.
Dates:
SUPREME FOOD SERVISE / AFGHANISTAN.
Occupation or position
held: SUPERVISING,MENU-PLANNING,COST CONTROLLING,MAINTAING
SANITATION ETC.
Name and address of
employer:
Main activities and
responsibilities:
Dates: APRIL 2010 TO AUGUST 2011.
Occupation or position FACULTY.
held:
EDUTECH HOTEL MANAGEMENT / INDIA.
Name and address of
employer: PRACTICAL AND THEROTICAL DISCUSSING WITH THE TRAINEES ON :
DIFFERENT TYPES OF COOKING.
Main activities and FOOD DISPLAYING.
responsibilities: FOOD COSTING.
SANITATION.
PERSONAL HYGIENE.
TEMPERATURE OF DIFFERENT KIND OF COOKING & STORING
TEMPERATURE OF
CHILLERS,FREEZERS,BAN-MARE, DRY-STORES ETC.
Dates: FEBRUARY 2002 TO MARCH 2010.
Occupation or position HEAD CHEF / PURSER CUM CATERING SUPERVISOR.
held:
Name and address of WALLEM SHIP MANAGEMENT / HONG-KONG.
employer:
Main activities and WEEKLY MENU PLANING.
responsibilities: CONTROLLING OF STAFFS & GUESTS.
CONTROLLING OF FOOD COSTING UNDER COMPANY BUDGET.
CONTROLLING ALLOVER SANITATION AND PERSONAL HYGIENE AS PER
HACCP STD.
OPPERATING THE STORES AS PER FIFO RULE AND KEEP CLEAN &
TIDY.
MONITORING THE TEMPERATURE OF FREZZERS,CHILLERS,BAN-MARE
ETC.AND KEEP RECORD ON LOF BOOK.
PREPARE MONTH END BALANCE SHEET OF R.O.B.,OVER TIME AND
OTHER PAPERS FILING AND AUDITING.
MAKING DUTY SCHEDULE FOR STAFFS.
FREQUENTLY HOLDING MEETING & DISGUSSING WITH THE STAFFS FOR
BETTER IMPROVEMENT.
KEEP TOUCH ALWAYS WITH MANAGEMENT AND REPORTED THEM
EVERYDAY.
Dates:
JUNE 2000 TO JANUARY 2001.
Occupation or position 1ST COOK.
held:
Name and address of CELEBRITY CRUISE LINER.
employer:
RESPONSIBILITY OF C.D.P.
Main activities and
responsibilities:
Dates: JANUARY 1997 TO DECEMBER 1999.
Occupation or position COMMIS-1.
held: ARMED FORCES OFFICERS CLUB / ABU-DHABI(U.A.E.).
Name of address of
employer:
COOKING IN CONTINENTAL/ INDIAN / ARABIC / CHINESE / ITALIAN
Main activities and CUISINE ETC.
responsibilities:
OCTOBER 1994 TO JANUARY 1997.
Dates: COMMIS-1.
Occupation or position THE RETREAT HOTEL / BOMBAY(INDIA).
held:
Name of address of COOKING AT MAIN KITCHEN / ALA-CARTE / GARMENDGER ETC.
employer:
Main activities and AUGUST 1991 TO AUGUST 1994 .
responsibilities: TRAINEE COOK.
THE OBEROI GRAND / CALCUTTA (INDIA).
Dates:
Occupation or position
held:
Name of address of
employer:
Education and
training:
Dates:
1972 TO 1985.
Title of qualification MADHYAMIK(S.S.E.).
awarded:
Name and type of DR.BIDHAN CHANDRA ROY INSTITUTION.
organization:
All Subject.
providing education
and training:
Dates: 1985 TO 1987.
Title of qualification HIGHER SECONDERY.
awarded:
Name and type of ST.LAWRENCE HIGH SCHOOL, CALCUTTA.
organization:
Commerce.
providing education
and training:
Dates: 1987 TO 1989.
Title of qualification B,COM. 2ND YEAR.
awarded:
Name and type of ST.XAVIER COLLEGE, CALCUTTA.
organization:
Commerce.
providing education
and training:
Personal skills:
Mother tongue(s) HINDI, BENGALI
Other language(s) ENGLISH
Self-assessment
UNDERSTANDING SPEAKING WRITING
European level SPOKEN SPOKEN
LISTENING READING INTERACTION PRODUCTION
English
Social skills and GOOD TEAM WORK SKILLS.
competences: CAN BE LEADER OF A GROUP.
ABILITY TO TAKE DECISIONS IN DIFFICULT SITUATIONS.
ABILITY TO LEARN NEW SKILLS.
COLLABORATIVE WORKER.
ABILITY TO WORK WITHOUT SUPERVISORY.
SELF-MOTIVATED.
WILLINGNESS TO WORK OVERTIME OR ON SHIFTS.
Objective: * A challenging position in a dynamic organization, where I
can show my
capabilities and acquire valuable experience while
contributing toward
prosperity and growth of the organization
Technical skills and
Competences:
Diploma: ONE YEAR GRAFT COOKERY COURSE FROM I.I.H.M. (CALCUTTA) ON
1990
Competition Award: MERRIT AWARD FOR MINI PLATE COMPETITION FROM EMIRATES
CULINARY BUILD ON 1998
Food Safety Management
& FROM MS CERTIFICATION SERVICES PVT.LTD.KOLKATA THE JOIN
HACCP Course : ACCERDITATION WITH JAS-ANZ / IAF / PAC / EA.
Computer skills & AS SUCCESSFULLY COMPLETED OF TRAINING COURSE IN COM PUTER
Competences: FROM W.M.T.C.
Contact this candidate