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cook or chef

Barrackpore, West Bengal, India
December 01, 2017

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Of Nilotpal Mallick

Vill- Ganti, P.O. - Thakurnagar, .P.S.-Gaighata

Dist, 24 Pgs (N), State: West Bengal, 743287, India,

Phone # +91-973*******/+91-973*******.

E-mail ID:



To the hospitality industry given my best in the culinary world thus achieving the total growth in my total field.

Specialization: On staff management, order placement, inventory taking (opening & closing) and a vast knowledge in food production (continental, seafood, Italian, Indian).


i) Staff controls

ii) Banqueting

iii) Quality & Quantity Control

iv) Cost Control

v) Product development

vi) Menu planning

vii) Inventory

vii) Maintain the required standard

viii) Safety and sanitation

ix) Special event planning

x) Knowledge of hygiene maintenance and outstanding communicating power.


i)For Neil’s café: the old palm: (Family Restaurant & Coffee shop)

Since July, 2012till date, Kolkata

Position head chef

ii) For SOHO (night club, Bar&Restaurant),Kollkata

June2005to september2011

Position as Chef.

iii) For K Star hotel, CBD Belapur, Mumbai:

Multicuisine hotel cum resort along with bar & restaurants,

From December 2003 to April 2005

Position-as a cook (continental, fulltime)

iv) For Nick’s Bar and grill: Sydney, Australia,

A specialty in seafood along with Italian, Continental, seafood, Italian, butchery and larder work, and has the fine dining lunch & dinner al a carte, along with a bar of Excellency and twenty four hours coffee shop.

From May 2002 to June 2003,

Position as a kitchen staff,( full time).

v) For FUEL BISTRO: Bar & Restaurant, Sydney, Australia, An exquisite Italian cuisine along with Mediterranean specialty restaurant a classic bar alongside.

From September 2002 to May 2003,

Position Kitchen assistant (part time).

vi) For Divino:Sydney, Australia,

Italian Mediterranean Cuisine.

From April 2002 to August 2002,

Position as a kitchen staff (part time)

vii) For Hotel Hindustan International: Calcutta, India

a five star deluxe hotel along with many restaurants with multicuisine which has Indian along with Tandoor, Chinese and Arabian, Continental, seafood, pantry and beverages. It has also got a outstanding bakery section.

From October 2000 to January 2002

Position as a chef trainee.

viii) For Hotel Hindustan International: Calcutta, India

From May 2000 to October 2000

Position as an Industrial trainee.

*Professional Qualification:

i) 1.5 years Craftsmanship Course in Food Production (as a part of Hotel Management Programme) from Global Organization of Management Studies, Calcutta from June1999 to December 2000 Calcutta, India.

iii) I was been in AIS ST HELENS, Auckland New Zealand to take my further study in Diploma in Travel and Tourism (one year full time course) in the year 2002.

*Academic Qualifications:

*Secondary School Examination (10th grade)in 1994,from W.B.B.S.E.

*Higher secondary School Examination (12th grade) in1996from W.B.C.H.S.E

*Degree (B.A.) in 1998 from University of Calcutta.

*Language efficiency: English, Hindi & Bengali capable of reading, writing, listening and speaking.

*Personal Details:


Father’s name : Mr.Nripendranath Mallick

Mother’s name : Mrs.Raju Biswas Mallick

Spouse name : Mrs.Kakali Sarkar Mallick

Sex : Male

Marital Status : Married

Date of birth : 29th November1979.

Nationality : INDIAN

Religion : Hinduism


Passport no : J7596157

Date of issue : 19/07/2011

Date of expiry : 18/07/2021

Place of issue : Calcutta, India.


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