Curriculum Vitae
Rishove Halder
P.W.D.Road
Kolkata 700108
Mobile: 098********
Email: *************@**********.***
*******@**********.***
Work experience
Presently
April 2009 – Still working with Rose Valley Hotels and Entertainments Ltd. Kolkata as General Manager Operation.
Responsibilities
• Running of operation of 14 Boutique Hotel, 4 Resort, and 3 Amusement park
Hotel Rose Valley- Durgapur, Kolkata, Midnapore, Tarapith, Old Digha, Silchar, New Digha, Hotel Orbit Siliguri, Hotel Chrome Kolkata, Marigold Goa, Hotel Rose Valley Haridwar, North Lakhimpur(Assam).
Rose Valley Resort- Mandarmani, Lataguri, Falakata, Portblair
Amusement Park- Barasat, Agartala, Mandermani, Gangtok.
Total Room Inventory: 600+
• Sales target fulfillment, Administrative, Making Annual Budget, Forecasting and generating, ensure maximum profits.
• Cost Control.
• Man power handling.
• Setting up of Operational policy making and standardizing whole hotel system.
• Establish strong relation with guests.
Achievements
• Promoted from Assistant General Manager to General Manager on August 2010.
• Successfully opened Resort at Falakata, Lataguri, and Portblair.
• Successfully opened Hotel at Durgapur, Old Digha, Siliguri, Silchar, New Digha and North Lakhimpur.
• Active part in dealing with Root Corporation to accrue the Ginger Durgapur for Rose Valley and also dealing for Ginger Haridwar.
• Increased the sale of Rose Valley Hotels from 28 lakh per month to 71 lakh per month from April 2009 till December 2009
• Now average sale every month of Hotels and resort is around 3.5 crore.
• Introducing professionalism in the hotel division of Rose Valley Group.
• Introducing ERP system for all property (IDS Software)
____________________________________________________
2008 June–2009 February worked with Sarovar Portico, Ahmedabad as
Training Manager
Responsibilities
• Conducting Training program on weekly basis
• TNA for Departments
Designing/Creating training programs (technical, behavioral and managerial) and creating new training modules and manuals.
• Measurement of training effectiveness and assessment of Departmental Trainers. -Induction training of all new recruits.
• Administrative - Documentation of training programs conducted, Formulating & managing training budgets.
• Coordinating with and timely and accurate training-related MIS to Corporate Training Manager.
______________________________________________
Worked with MGM Beach Resort, Muttukadu, Tamil Nadu as Sous Chef from 2008 March – 2008 June
Worked with Carnival Cruise Line Miami USA as Chef De Partie from 2005 to 2008.
Worked with International Institute of Hotel Management, Kolkata as Assistant Lecturer in Food Production
Worked with Bonhabi Resort, Kaziranga Assam as Assistant Manager Operation. (F&B Service, Front Office& Human Resource)
Worked with IIAS University, Kolkata as Assistant Lecturer in F&B Production
Worked with Hyatt Regency New Delhi for 1 year in F&B Production
Education
1998-2001 IHMCTAN Kolkata - India
Diploma in Hotel Management & Catering Technology and Applied Nutrition
Three year diploma which educates culinary knowledge and detailed hotel administration in all its various departments.
1996- 1998 Stanes Hr.Sec School Coonoor- India
Higher Secondary Certificate
Higher Secondary education specializing in the science stream.
Extra Curriculum Took part in United Nation High Commission for Refugee drawing competition and stood first in All India.
Certificate of proficiency in art from The Graphic, Chennai
Participated in workshop on better communication by Creative Expression.
Language Known English, Hindi, Bengali, French, Tamil.
Reference
Mr Ashish Mishra
Business Head India Sub Continent
RCI
Mr. Zubin Gharia
Director Training & Development
Sarovar Hotel and Resort.
Personal Information Age 32 Year
Date of Birth 06/08/1980
Marital Status Married
Sex Male
Height 183 cm (6.0 fts)
Passport No E 2988364
Present Salary Rs.75000 + Accommodation+ Car (fuel)
Expected Salary same and above facilities
Rishove Halder