| Resume alert | Resumes 41 - 50 of 61 |
Industrial Training Executive
Hyderabad, Telangana, India
... I worked as a Culinary associate in THE LEELA KEMPINSKI GOA effect on 17th December 2007 to 16th December 2008. I have competed Industrial Training in ITC Welcome Hotel Grand Bay effect on 1st October 2006 to 31st March 2007. Achievements : I have ... - 2020 Sep 27
... I worked as a Culinary associate in THE LEELA KEMPINSKI GOA effect on 17th December 2007 to 16th December 2008. I have competed Industrial Training in ITC Welcome Hotel Grand Bay effect on 1st October 2006 to 31st March 2007. Achievements : I have ... - 2020 Sep 27
Food Safety Contact Details
Hyderabad, Telangana, India
... Adept at Banquet handling and buffet menu planning Innovative & Experimental culinary approach Good knowledge and skills in modern plating and food presentation Techniques Ability to work in multicultural working environments Track record of ... - 2020 Sep 23
... Adept at Banquet handling and buffet menu planning Innovative & Experimental culinary approach Good knowledge and skills in modern plating and food presentation Techniques Ability to work in multicultural working environments Track record of ... - 2020 Sep 23
Assistant Chef
Hyderabad, Telangana, India
Koushik Kumar Tunguturi Ph: +91-994******* Email: adf5y8@r.postjobfree.com SUMMARY OF SKILLS • Culinary professional having 2 years of experience as pastry chef. • To work in a pastry chef reputed organization and contribute to culinary skills and ... - 2020 Sep 17
Koushik Kumar Tunguturi Ph: +91-994******* Email: adf5y8@r.postjobfree.com SUMMARY OF SKILLS • Culinary professional having 2 years of experience as pastry chef. • To work in a pastry chef reputed organization and contribute to culinary skills and ... - 2020 Sep 17
Manager Store
Hyderabad, Telangana, India
... Completed Bachelor of Culinary Technology & Culinary Arts in the year 2010-2013. In culinary academy of India in Hyderabad. Completed Intermediate Education from Delhi National Institute of open schooling Hyderabad in the year 2008-2010. Completed ... - 2020 Sep 05
... Completed Bachelor of Culinary Technology & Culinary Arts in the year 2010-2013. In culinary academy of India in Hyderabad. Completed Intermediate Education from Delhi National Institute of open schooling Hyderabad in the year 2008-2010. Completed ... - 2020 Sep 05
Chef Service
Hyderabad, Telangana, India
... EDUCATIONAL PROFILE : 2011-2012 – One and half years Craft course in Culinary Academy of India . 2007-2009 – passed in Intermediate from Sri Chaitanya Jr.College. JOB PROFILE : Provide feedback to sous chef with performance management of sub ... - 2020 Sep 03
... EDUCATIONAL PROFILE : 2011-2012 – One and half years Craft course in Culinary Academy of India . 2007-2009 – passed in Intermediate from Sri Chaitanya Jr.College. JOB PROFILE : Provide feedback to sous chef with performance management of sub ... - 2020 Sep 03
Chef Food
Hyderabad, Telangana, India
AREAS OF EXPERTISE Food planning & production Kitchen management Banquets Special diets Wastage control Classis dishes Planning menus Culinary Arts PROFESSIONAL Crowd Management Certificate CLIC certificate English comprehension & communication ... - 2020 Aug 29
AREAS OF EXPERTISE Food planning & production Kitchen management Banquets Special diets Wastage control Classis dishes Planning menus Culinary Arts PROFESSIONAL Crowd Management Certificate CLIC certificate English comprehension & communication ... - 2020 Aug 29
Chef Food
Hyderabad, Telangana, India
... EDUCATIONAL QUALIFICATIONS Completed 3 years bachelor's degree programme in catering technology & culinary arts from Culinary Academy of India.(2006-2009) Done my intermediate from R.D. National College Mumbai (2006). Done my schooling from St. ... - 2020 Aug 23
... EDUCATIONAL QUALIFICATIONS Completed 3 years bachelor's degree programme in catering technology & culinary arts from Culinary Academy of India.(2006-2009) Done my intermediate from R.D. National College Mumbai (2006). Done my schooling from St. ... - 2020 Aug 23
Industrial Training Culinary
Hyderabad, Telangana, India
... OBJECTIVE: ACADEMICS: STRENGTHS: Completed BHM Course in Indian Institute of Hotel Management and Culinary Arts, Habsiguda, Hyderabad. Completed intermediate from Gowtham Junior College Hyderabad in year 2014 Completed SSC from Sai Siddahrtha High ... - 2020 Jul 12
... OBJECTIVE: ACADEMICS: STRENGTHS: Completed BHM Course in Indian Institute of Hotel Management and Culinary Arts, Habsiguda, Hyderabad. Completed intermediate from Gowtham Junior College Hyderabad in year 2014 Completed SSC from Sai Siddahrtha High ... - 2020 Jul 12
Chef Food
Hyderabad, Telangana, India
... Training form Lux * resort and spa in Maldives HACCP ACADAMIC PROFILE Completed 3 Years Bachelor Degree in Catering Technology and Culinary Arts (BCT&CA) from Indian Institute of Hotel Management and Culinary arts, Hyderabad. Intermediate (M.E.C.) ... - 2020 Jul 01
... Training form Lux * resort and spa in Maldives HACCP ACADAMIC PROFILE Completed 3 Years Bachelor Degree in Catering Technology and Culinary Arts (BCT&CA) from Indian Institute of Hotel Management and Culinary arts, Hyderabad. Intermediate (M.E.C.) ... - 2020 Jul 01
Chef Customer Service
Hyderabad, Telangana, India
SK ANSAR ALI MOB: +919********* WhatsApp: +919********* adcwox@r.postjobfree.com INDIAN CUISINE HEAD CHEF / HYDERABADI MUGHLAI AND KUWAITI OR ARBIC DISHEES CULINARY ARTS PROFESSIONAL "Offering Patrons the Finest in Food, Service &Atmosphere" A ... - 2020 Apr 21
SK ANSAR ALI MOB: +919********* WhatsApp: +919********* adcwox@r.postjobfree.com INDIAN CUISINE HEAD CHEF / HYDERABADI MUGHLAI AND KUWAITI OR ARBIC DISHEES CULINARY ARTS PROFESSIONAL "Offering Patrons the Finest in Food, Service &Atmosphere" A ... - 2020 Apr 21