Chef Service
Resume:
Curriculum Vitae
G.B.MANIKANDAN
*-*-****/*** *** Nagar
Opp Rajbhavan, Somajiguda,
Hyderabad.
India. Pin-500082. Ph : 0091- 770-***-****, 900*******. E-mail : *********@*****.***.
CAREER OBJECTIVE:
To get elevated in the assigned by exploring my skill set and work for enlistment of the firm while being innovative and flexible. To be career oriented through hard work and team effort.
WORKING EXPERIENCE:
Worked as a CHEF DE PARTIE in COSTA CRUISES, from Nov 03rd ’2019 to Till.
Worked as DEMI CHEF DE PARTIE in COSTA CRUISES, from Aug 10th ’2015 to Nov’02nd 2019.
Worked as a COMMI DE CUISINE in COSTA CRUISES, from Oct 24th ’2012 to Aug 09’2015
Worked as a TRAINEE CHEF in CINNAMON FUSION, Hyderabad from Jan 17th ’2012 to Oct 06th ’2012. EDUCATIONAL PROFILE :
2011-2012 – One and half years Craft course in Culinary Academy of India .
2007-2009 – passed in Intermediate from Sri Chaitanya Jr.College. JOB PROFILE :
Provide feedback to sous chef with performance management of sub ordinates
Observe service behaviour of associates and provide feedback to individuals, continuously strives to improve service performance participate in scheduled training and developed programme provided by company to improve self and department standard.
Assit in developing daily and seasonal menu items, to ensure you do not interfere anything provided interest of safety and wear any protective equipments provided,
To assit in developing dishes in cooperation in the menu. ATTRIBUTES :
Cheerful, Honest, Dedicated, Self Motivated and Hardworking. LANGUAGES KNOWN :
English
Italian,Hindi, Telugu, Tamil
PERSONAL DETAILS:
Date of Birth : 20.12.1991
Gender : Male
Marital Status : Single
Nationality : Indian
OLD PASSPORT DETAILS :
Passport Number : K 3172068
Date of Issue : 11.05.2012
Date of Expiry : 10.05.2012
Place of Issue : Hyderabad, Andhra Pradesh.
DECLARATION:
I hereby declare that the above mentioned information’s are true and correct to the best of my knowledge.
(G.B.MANIKANDAN )
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