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Accomplished and reliable Professional Chef specializing in Western, American and

Mexican Cuisines.

I have strong experience and skills gained from some of the best known and most recognised international restaurant chains.

I hold a Bachelor’s in Hospitality Management, Diploma in Food Safety and Diploma in Hospitality Management.

I am also a Certified Assessor under Tourism And Hospitality Sector Council. I have consistently exceeded expectations through hard work and hunger for learning.

SKILLS SUMMARY

Highly Skilled in Western (American, European and Mexican Cuisines).

Excellent Leadership qualities, always leading by example

Experienced in Cost control techniques, while maintaining quality and standard

Adept at developing new menus & specialties

Methodical approach, with experience in developing standard recipes and SOPs.

Adept at Banquet handling and buffet menu planning

Innovative & Experimental culinary approach

Good knowledge and skills in modern plating and food presentation Techniques

Ability to work in multicultural working environments

Track record of maintaining cleanliness and sanitation of kitchen. ACHIEVEMENTS AND AWARDS

Certified Assessor by Tourism & Hospitality Skill Council, Govt of India

Invited to conduct Viva-practicals for 3

rd

year students, by Trinity College of

Hotel Management, Hyderabad

Long Standing Service Certificate, from JSM Corporation (Hard Rock Café), for 5 years of service

Rocking Rocker of the month, July 2011, at Hard Rock Café Hyderabad EMPLOYMENT HISTORY

Tourism And Hospitality Sector Council

Pradhan Mantri Kaushal Vikas Yojana (PMKVY)

Certified Assessor

Dec 2018 - present

Job Profile:

Conducting theory and viva practical training sessions for students of food production

Assessment of students by conducting regular practical and theory tests

Give appropriate feedback and improvement points

Provide final assessment on whether student has picked up the requisite skills and knowledge and accordingly recommend for certification CONTACT DETAILS

Hyderabad

+91-709*******

adgcdy@r.postjobfree.com

Kamalakar.020

https://www.linkedin.com/in/ka

malakarr-gundrapalli-8a1bb628/

COMPUTER SKILLS

Windows, MS-Office

LANGUAGE SKILLS

English, Hindi, Telugu

PERSONAL ATTRIBUTES

Highly passionate about

trying new recipes and

learning new cooking

techniques

I am an excellent

communicator, with a

friendly personality

I am very comfortable

interacting with and

helping guests

Highly motivated to take

up challenging

assignments

Capable team player to

work with people at all

levels with strong

interpersonal and

communication skills

G KAMALAKARR

Kitchen Incharge

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Chili’s American and Mexican Restaurant

Kitchen Incharge

June 2015 - Dec 10 2018

Job Profile:

Responsible for ensuring smooth and efficient working of the restaurant

Handling the Ala carte orders for lunch and dinner service.

Attending to all guest feedback promptly and hospitably.

Develop the new menus & specialties along with executive chef.

Carry out training and development for staff from time to time.

Cost control in kitchen, market, fuel, groceries, electricity etc.

Checking daily veg,non veg, seafood stocks in kitchen before placing orders in the market

Preparing wastage report in kitchen.

Ensure economy and food control, check food wastage and ensure proper utilization of raw materials thereof.

Ensure standards & Maintain quality and consistency of food.

Maintain high standards of cleanliness & hygiene as well as maintain and handle all equipment, appliances correctly.

Hard Rock Café, Hyderabad

Demi Chef De Partie

Sep 2009 - Jul 2015

Responsibilities:

Responsible for preparing dishes as per prescribed recipes.

To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard

To be familiar with the menu of the day to day and know my responsibilities in accordance with the menu

Avoid unnecessary wastage by observing proper control methods EDUCATION

Bachelors in Hotel Management

National Open University

Year 2010 - 2013

Diploma in Food Safety

Bharat Sevak Samaj

Year 2013 - 2014

Diploma in Hotel Management

IIET, Hyderabad

Year 2009 - 2010

PASSPORT DETAILS

Valid Indian Passport

Valid till 2024

PERSONAL DETAILS

Nationality: Indian

Marital Status: Married

Date of Birth: 11.05.1986

PROFESSIONAL REFERENCES

Can be provided on

request

Contact this candidate