Chef Customer Service

SK ANSAR ALI

MOB: +919*********

WhatsApp: +919*********

adcwox@r.postjobfree.com

INDIAN CUISINE HEAD CHEF / HYDERABADI MUGHLAI AND KUWAITI OR ARBIC DISHEES CULINARY ARTS PROFESSIONAL

"Offering Patrons the Finest in Food, Service &Atmosphere"

A skilled Culinary Professional, recognized for a comprehensive knowledge of INDIAN cuisine and an innovative approach to setting the stage for a customized dining experience. Over 14 years of progressive experience managing the provision of fine dining for resorts, restaurants, and Hotels; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.

CERTIFIED SERVSAFE® INSTRUCTOR

KEY AREAS OF EXPERTISE

Menu Design / Development

Staffing / Training / Instructing

Catering / Banquets / Events

Dining Room / Kitchen Operations

Resource Procurement / Inventory

Conferences / Special Occasions

Supervision (Front / Back of House)

Customer Service / Guest Relations

Kitchen Design / Layout

Safety / Sanitation / HACCP

Budgeting / Cost Reduction

Consultant Specialist

EXTRA CURICULUM ACTIVITIES:

CRAFTSMANSHIP CERTIFICATE IN FOOD PRODUCTION

PROFESSIONAL SUMMARY:

I Worked as a Commis –III in HOTEL Citizen, since: Feb 2001 to Mar 2003

I Worked as a Commis-II in URVASI Bar & Restaurant Since: May 2003 to Jun2004

I Worked as a Commis-I in PRATHA Restaurant Since: Jul 2004 to Aug 2005

I Worked as a Sr. Commis-I in HOTEL Akbari Continental Since Sep 2005 to Jan 2007

I Worked as a. Indian Cook in Olive Garden Restaurant since Feb 2007 to Feb 2009

I Worked as a. Indian Cook in NAKSHETRA Resort Since: Mar 2009 to Apr 2010

I Worked as a. Indian CDP in Ganapati Resort since May 2010 to mar 2011

I Worked as a. CDP Indian Aroma Restaurant Since: Apr 2011 To Nov 2011 Dubai

I Worked as a Sr. CDP Spice Tribe Restaurant in since Dec 2011 to Nov 2012

I Worked as a sous chef in HOTEL The Ascot convention Jan 2013 to May2015

I Worked as a Head Chef in Biryani Palace Multi Cuisine Restaurant Since: Jun2015 to Mar2016: ABUDHABI

I Worked as a Head Chef from 14.08.2016 until 13.08.2018 in Indian Aroma Restaurant In Dubai

I Present Work Head Chef in BOZAID Restaurant (KUWAIT)

PERSONAL DETAILS

NAME : SHAIK ANSAR ALI

FATHER’S NAME : SHAIK ASRAF ALI

PERMANENT ADDRESS : At-BAHABALPUR:PO- NISCHINTAKOILI:

DIST.CUTTACK ODISSA

PRESENT ADDRESS : DUBAI UNITED ARAB EMIRATES

DATE OF BIRTH : 13/02/1987

PASSPORT NO : H4978384 New RP NO – Z4805746

EDUCATION : SECONDARY HIGH SCHOOL

MARITAL STATUS : MARRIED

NATIONALITY : INDIAN

RELIGION : MUSLIM

SEX : MALE

Declaration

I hereby declare that the above information furnished by me is true to the best of my knowledge and belief.

Date :

Place: SK ANSAR ALI

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