Koushik Kumar Tunguturi

Ph: +91-994*******

Email: adf5y8@r.postjobfree.com

SUMMARY OF SKILLS

• Culinary professional having 2 years of experience as pastry chef.

• To work in a pastry chef reputed organization and contribute to culinary skills and Presentation skills

• High-energy Assistant Pastry Chef who also enjoys being creative with cakes and chocolates special orders. Adept at maintaining a clean work space, assisting customers in putting orders together and delivering complex cakes. Specializes in cake shops and hotels.

• Prepared all sorbets and ice creams in house, as well as making signature chocolates for room service and cooperate groups

• Served as banquet chef with duties including: writing seasonal menus, creating systems, and organizing staff.

• Participated in weekly cooking classes and teaching private cooking demonstrations.

• Created plated dessert menu for Bistro on holidays and special occasions.

• Performed general administrative duties.

• Excellent analytical, inter-personal, communication & written skills. Excellent team player.

ACHIEVEMENTS & VOLUNTEER EXPERIENCE

• 2015: I have been a part of achieving “world’s longest cold meat platter” prepared in our college recognized by Book of world records.

• 2015: Participated in intra college preliminary cookery competition in plated dessert category.

• 2013: Attended Outdoor Catering (Kitchen) at Taj Krishna, Hyderabad.

• 2013: Participated in Intra college Quiz competition conducted by CAI.

• 2013: Attended Outdoor Catering (Service) at Aashiana conference and Banquet Centre, Hyderabad.

• 2013: Completed Market Survey in Hyderabad on the availability of Kitchen Commodities.

• 2014: Participated in Intra College Table setup competition conducted by CAI.

INDUSTRIAL EXPOSURE

• 2014-2015: Successfully completed 22 weeks of Industrial Training at RENIASSANCE, Mumbai in (Bakery and Pastry).

EDUCATION

• 2013-2016: Completed 3 years of bachelor’s degree in Catering Technology and Culinary Arts from Culinary Academy Of India, Hyderabad.

• 2011-2013: Completed Higher Secondary Certificate from J.B. Junior College, Warangal.

• 2010-2011: Completed Secondary School Certificate from Greenwood high School, Warangal.

PROFESSIONAL EXPERIENCE

Pastry chef

Cyber convention,Hyderabad feb 2018- presant

• Responsible for making sure that the work area was clean at the end of each day.

• Often accompanied the head chef on deliveries of large cakes.

• Engaged customers during the order process to get all of the details needed for each order.

Jr.Pastry Chef

N Convention, Hyderabad March 2017-feb 2018

• Responsible for making sure that the work area was clean at the end of each day.

• Often accompanied the head chef on deliveries of large cakes.

• Engaged customers during the order process to get all of the details needed for each order.

Assistant Pastry Chef

XXXXXX, Ameerpet, Hyderabad June 2016 – March 2017

3d sclpichers