| Resume alert | Resumes 131 - 140 of 207 |
Mechanical Engineering
Carpentersville, IL
... Minor: Culinary Arts Certifications Sanitation License 10/22/2011 Category: 055 I.D. Number: 01541909 Expiration Date: 09/06/2016 Reference Name: E. Scott Lager Title: Vice President - Executive Recruiter Company: Strategic Hospitality Search - 2012 Oct 10
... Minor: Culinary Arts Certifications Sanitation License 10/22/2011 Category: 055 I.D. Number: 01541909 Expiration Date: 09/06/2016 Reference Name: E. Scott Lager Title: Vice President - Executive Recruiter Company: Strategic Hospitality Search - 2012 Oct 10
Manager Customer Service
Northbrook, IL
... Efficiently operated two high volume restaurants with a combined staff of 43 culinary and restaurant professionals. Experience March 2007 to Current Chipotle Mexican Grill Deerfield, IL General Apprentice Manager Carefully interviewed, selected, ... - 2012 Oct 09
... Efficiently operated two high volume restaurants with a combined staff of 43 culinary and restaurant professionals. Experience March 2007 to Current Chipotle Mexican Grill Deerfield, IL General Apprentice Manager Carefully interviewed, selected, ... - 2012 Oct 09
Sales Manager
Wheaton, IL
... Coordinated culinary resources. o Achieved back-to-back, Double Digit, sales volume increases on a base $30 million. 2004 - 2011 Unilever Foodsolutions North America (Position Eliminated) * Director, Customer Management (2007 - 2009) o Headquarter ... - 2012 Oct 03
... Coordinated culinary resources. o Achieved back-to-back, Double Digit, sales volume increases on a base $30 million. 2004 - 2011 Unilever Foodsolutions North America (Position Eliminated) * Director, Customer Management (2007 - 2009) o Headquarter ... - 2012 Oct 03
Manager Service
Wheeling, IL
... Educational Background: High School Dipolma from Harper College, Palatine IL 1/2001 to 5/2001 (Hospitality Management / Culinary Arts) Job History / Details: Summary Objective To find a management position with a company that I can continue to learn ... - 2012 Oct 01
... Educational Background: High School Dipolma from Harper College, Palatine IL 1/2001 to 5/2001 (Hospitality Management / Culinary Arts) Job History / Details: Summary Objective To find a management position with a company that I can continue to learn ... - 2012 Oct 01
Cook Quality
Chicago, IL, 60618
... ******* Chicago, IL 60618 312-***-**** EDUCATION: Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL. Associate of Applied Science Graduate December 2012 EXPEIRIENCE: Grand Lux Café Chicago, IL. 2012-Current Line cook • Prepared meals in a ... - 2012 Sep 13
... ******* Chicago, IL 60618 312-***-**** EDUCATION: Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL. Associate of Applied Science Graduate December 2012 EXPEIRIENCE: Grand Lux Café Chicago, IL. 2012-Current Line cook • Prepared meals in a ... - 2012 Sep 13
banquet
Hoffman Estates, IL, 60169
I HAVE WORKED AS A BANQUET CAPITAN FOR ** YEARS. I HAVE COMBINATION NECESSARY OF CULINARY ABILITY, SUPERVISORY SKILLS, CUSTOMER SERVICE AND OUTSTANDING COORDINATION REQUIRED. - 2012 Aug 27
I HAVE WORKED AS A BANQUET CAPITAN FOR ** YEARS. I HAVE COMBINATION NECESSARY OF CULINARY ABILITY, SUPERVISORY SKILLS, CUSTOMER SERVICE AND OUTSTANDING COORDINATION REQUIRED. - 2012 Aug 27
Pastry Cook/Baker
Chicago, IL, 60651
... EDUCATION Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL Certificate in Le Cordon Bleu Pâtisserie and Baking Graduation Date: September 2012 COURSE WORK/CURRICULUM • Skilled in making Pastry Cream, Pate a Choux, Crème Anglaise, Diplomat ... - 2012 Jul 02
... EDUCATION Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL Certificate in Le Cordon Bleu Pâtisserie and Baking Graduation Date: September 2012 COURSE WORK/CURRICULUM • Skilled in making Pastry Cream, Pate a Choux, Crème Anglaise, Diplomat ... - 2012 Jul 02
Manager Management
Cicero, IL, 60804
... Education: Robert Morris College(2006- 2009) Chicago IL Bachelors in Hospitality Management Associates in Culinary Arts • Honor Student 2006- 2008 Work Experience VIVA Mary Queen of Heaven (Sept. 2008-Present) Cicero, IL Food Handler • Organize ... - 2012 Jun 28
... Education: Robert Morris College(2006- 2009) Chicago IL Bachelors in Hospitality Management Associates in Culinary Arts • Honor Student 2006- 2008 Work Experience VIVA Mary Queen of Heaven (Sept. 2008-Present) Cicero, IL Food Handler • Organize ... - 2012 Jun 28
Manager Sales
Mt Prospect, IL
... HOTEL ARISTA Naperville, Illinois 2009 to 2011 Pastry Chef Oversaw all culinary operational duties within a prestigious and fast-paced hotel\ restaurant environment. Completed the full spectrum of food preparation from scratch baking to high-end, ... - 2012 May 15
... HOTEL ARISTA Naperville, Illinois 2009 to 2011 Pastry Chef Oversaw all culinary operational duties within a prestigious and fast-paced hotel\ restaurant environment. Completed the full spectrum of food preparation from scratch baking to high-end, ... - 2012 May 15
High School Warehouse
Chicago, IL, 60130
... in Presentation, Fine Arts, Fusion, and Garnish Experience in Packaging & Stacking EDUCATION Culinary Arts Diploma, Cordon Bleu - The Cooking and Hospitality Institute of Chicago (CHIC), Chicago, IL, 2005 General Studies/Computers Diploma, St. ... - 2012 Apr 27
... in Presentation, Fine Arts, Fusion, and Garnish Experience in Packaging & Stacking EDUCATION Culinary Arts Diploma, Cordon Bleu - The Cooking and Hospitality Institute of Chicago (CHIC), Chicago, IL, 2005 General Studies/Computers Diploma, St. ... - 2012 Apr 27