Cook Quality

John W. Parks

************@*****.***

**** *. *******

Chicago, IL 60618

312-***-****

EDUCATION:

Le Cordon Bleu College of Culinary Arts Chicago Chicago, IL.

Associate of Applied Science

Graduate December 2012

EXPEIRIENCE:

Grand Lux Café Chicago, IL. 2012-Current

Line cook

• Prepared meals in a High-volume kitchen with exceptional quality, emphasizing f fine details, precision, and presentation.

• Facilitated menu per restaurant standards

• Mastered Grill-fry stations

Hooters Chicago, IL 2011-2012

Line cook/ prep cook

• High volume grill and deep fryers

• Prepared sauces, soups, proteins and vegetables

• Dish washing and sanitation duties

Greek Isle Shorewood, IL 2009-2010

Line cook/ prep cook

• Cash handling skills

• Prepping sauces, soups, proteins and vegetables

• Broiler, grill and frying experience

Sonny’s Delight Joliet, IL 2007-2008

Line cook/prep cook

• Professionally cooked and plated egg dishes

• Expertly prepared vegetables for omelet production

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