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Chef resumes in Tamil Nadu, India

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Manager General

Tiruppur, TN, India
... From 1992 To 1993 Commis - III Velan Hotel Green fields, Tirupur From 1993 To 1994 Commis - III & Commis - II Anandha Inn, Pondicherry From 1994 To 1997 Commis - I Le’ Meridian, Cochin (Group of Hotels) From 1998 To 2001 Commis – I & Demi Chef -de - ... - 2015 Dec 31

chef

Tiruchirappalli, TN, India
RAJASEKAR MOHAN CONTACT PERSONAL A self-motivated quality-driven Chef with a strong commitment to safe and efficient kitchen operations and exceptional cuisine. A real passion for managing food preparation and motivating the culinary team to deliver ... - 2015 Dec 03

Hotel Management

TN, India
... (HACCP certified hotel, under CHEF WILLI WILSON from New Zealand) Hand-on-skills of Italian Dish, live at-site counter (PASTA BAR) Two & Half year at POD HOTEL, under CHEF MICHAEL O’ NEILL from Canada ADDITIONAL QUALIFICATION STCW’95 COURSES ... - 2015 Oct 06

catering Unit Manager

Chennai, TN, India
... And Confectionery Baking And Cold Kitchen And All Dept.,Large Level Executive Chef, Chef Manager Catering Manager, Facilities Manager. CORE COMPETENCIE December 2014 To Till Date : SOLMED ALLIANCE (FTF CATERING) Catering Unit Manager (Offshore ... - 2015 Jul 16

iam a hotelier

TN, 624202, India
... Personal Profile Date of Birth : 06.07.1993 Marital Status : Single Languages Known : English, Tamil Father’s Name : S.Jaganathan Father’s Occupation : Executive Chef at Singapore Hobbies : Listening songs, Net Surfing. Permanent address : J.Vignesh ... - 2015 Jun 11

Management Human Resource

Coimbatore, TN, India
... Worked as Chef Incharge in a fine dining continental restaurant Whitebait & Kale,pte,ltd, in Singapore from June 2007 to June 2009. . Worked as Chef in various European and American Cruise liners from July 2002 to feb 2007 by contract basis. ... - 2015 May 19

B.H.M20 yrs Exp Professional Executive Chef/Corporate chef/Chefmanager

Chennai, TN, India
... CORE COMPETENCIES Executive chef - Hotel Krishna palace, Hospet, (Hampi) 1. Bellary district Executive chef - MYSTIQ FOODS Pvt Ltd, Chennai 2. Food Production Head - VJP Hotel Management & VJP 3. Catering technology, Trichy Catering Sous Chef - ... - 2015 Feb 03

Executive Service

TN, India
Rajeev Kumar G*, Raghavendra Apartments, Rajalakshmi Nagar, Velachery,Chennai, Tamil Nadu – 600 042 +91-984**-***** acharv@r.postjobfree.com EXECUTIVE CHEF Specializing in Italian, French and Continental Fine-Dining Cuisine Dynamic, Results-Oriented ... - 2015 Jan 08

Customer Service Quality

TN, India
CHITTY BABU J Mobile No: +91-994******* Email: acg71w@r.postjobfree.com Objective A highly talented Chef with huge experience in preparing, seasoning, cooking and garnishing a wide variety and other food items in large quantities; providing training ... - 2015 Jan 02

Executive Chef

Madurai, TN, India
... Reports to Pastry Chef/Ex.Sous Chef and Executive Chef. 2.Head Baker 19th October 2009 to 13th may 2012 - Grand Centara(Pre-opening),Maldives. Grand Centara(105 rooms and 3 Restaurants) was an 4 star delux property belongs to Centara Group(thailand) ... - 2014 Dec 30
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