CURRICULUM VITAE

S. MURUGAN No: ***, Nehru Street,

Ram Nagar,

Coimbatore - 641009

Mobile: 995**-*****

888**-*****

Mail; acsypy@r.postjobfree.com

OBJECTIVE:

A hospitality industry which could provide me challenging opportunity for organizational growth and career and development.

SUMMARY STATEMENT:

With my unique mail of working skills, managing the kitchen providing these and natural cooking of food is order to excess the guest expectation which operating on the best established standards of presentation, taste and Quality, I can asset to any hotel management team.

PERSONAL DATA:

Father’s Name : A. Sivakaminathan

Date of Birth : 23.04.1976

Age : 39 years

Nationality : Indian

Religion : Hindu

Professional Qualification: Catering technology craft course at Trichy, FCI,

During the year 1991 – 92

Technical Qualification : PGDCA

Language known : Basic, C, C++

Packages : MS – Office, FoxPro

Operating Systems : MS – Dos, Windows – 98

Training Experience : 3 Months trainee finished at West End Hotel,

Bangalore. (May 1992 to Aug 1992)

(TAJ GROUP OF HOTELS)

WORK EXPERIENCE:

NAME

DURATION

DESIGNATION

Hotel River View, Vellore.

From 1992 To 1993

Commis - III

Velan Hotel Green fields, Tirupur

From 1993 To 1994

Commis - III

& Commis - II

Anandha Inn, Pondicherry

From 1994 To 1997

Commis - I

Le’ Meridian, Cochin

(Group of Hotels)

From 1998 To 2001

Commis – I &

Demi Chef -de - Partie

Hotel Gayathri Bhavan, Coimbatore

From 2001 To 2005

Executive chef

Comfort Inn, Tirupur

From 2005 To 2007

Executive Chef

Park Plaza, Coimbatore

From 2007 To 2008

Executive Chef

Hotel DRG lifestyle,

Tirupur

From 2008 To till 2015

Executive Chef

( at present working )

FOREIGN EXPERIENCE:

Name

Duration

Designation

Symphony Hotels, Maldives

From 1997 To 1998

Commis – I

TOTAL EXPERIENCE : 23 years in hotel industry.

JOB DESCRIPTION &

RESPONSIBILITIES:

Manage the all production staff, including under control kitchen stewarding.

Know how to make the food cost control chart and submit to general manager periodically.

Known how to control the food cost and prove it myself.

Making rotational type wise hygienically kitchen cleaning.

Schedule regular staff briefing to ensure effective and open communication, meet the general manager on as regular basis for mutual exchange of information.

Ensure proper training to new staff, and maintain the high quality of food.

Preparing the duty roaster for all production & kitchen stewarding staff.

Ensure monthly stock takes are carried out accurately and timely manner.

Attending the VIP guests & providing the best quality of food.

To make sure that the sub-staff keep the hygiene level & cleanliness to the standards of kitchen area & surroundings.

Evaluated staff performance and reporting to general manager.

In charge for the entire operation of production and Quality & quantity of food control, budget for food, meat and fruits, many cycling, menu planning, indenting stock, checking, receiving and food costing done periodically.

Maintain the production staff attendance register and other register maintain for regular receiving milk, vegetables, soft drinks and etc.Therefore control the wastage.

Preparing menu card planning is outlet like Restaurant, Banquet, Bar, Room service and Coffee shop.

Preparing the total kitchen layout for new project and arrange staff as requirements.

Introduce the new dishes for daily to regular guest, and making “special of the day “.

Known to make seasonal food festival like Dosa festival, Biriyani festival, Rajasthan food festival, Asian food festival, French food festival, Appam festival and many more.

Specialist in Continental, Chinese, North Indian, South Indian, Pantry, Chat and Tandoor Department.

Manage costs and stocks efficiently and within budget

End of month reports are handed in on time to the general manager.

LANGUAGES KNOWN:

READ

WRITE

SPEAK

Tamil

Tamil

Tamil

English

English

English

-

-

Hindi

-

-

Malayalam

HOBBIES & INTEREST : Cooking, Salad Decoration, Collection of Recopies,

computer operating, Games Activities like chess

and cricket.

DECLARATION : I hereby declare that all the information given above

are true to the best of my knowledge.

Yours Sincerely

Date :

Place: Coimbatore (S. MURUGAN)

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