SENTHIL KUMAR India Mobile: +919*********

Equitorial Guinea: +240-*********

E-Mail: acqrwb@r.postjobfree.com

In Pursuit of senior level assignments as Unit Manager with a premier organization; preferably in the Hospitality Industry

PROFESSIONAL SYNOPSIS

Expertise In Managing Facility With 20 Years Of Experience with Food & Beverage Operation,Housekeeping,Security,Purchase Activities, Asset Management, Contractor Management General Administrative Activities Like Fleet Management, Back Office Operation, Out Sourced Annual Service Contracts In Compliance To Statutory Requirements, Catering Management,Laundry Management,CleaningAndlandscapemanagement,Preparationofvariouscuisines.Encompass,American,Continental,Europen,Italian,Spanish,Mexican,Arabic,Garde Manger, South Indian, North Indian, Chinese Cuisines. And Confectionery Baking And Cold Kitchen And All Dept.,Large Level Executive Chef, Chef Manager Catering Manager, Facilities Manager.

CORE COMPETENCIE

December 2014 To Till Date : SOLMED ALLIANCE (FTF CATERING)

Catering Unit Manager (Offshore Facility Services)

Exxon Mobil ( Rigs,Platforms&FPSO)

Equatorial Guinea-West Africa

December 2012 to December 2014 : ADNH COMPASS GROUP ABUDHABI (U.A.E)

Catering Chef Supervisor (Oil &gas sector)

(ADMA-Offshore catering operations)

2011 to December 2012 : Sodexo catering company-Congo-DRC

Executive chef (Mining project)

March 2011 to Decembern2011 : Newrest Support services-Angola. (Oil &gas sector)

Chef Manager Offshore catering services

January 2009 to February 2011 : EUREST SUPPORT SERVICES (ESS) Algeria

Position Executive Chef, Schlumberger (Oil & Gas sector)

Industry information : Worldwide well known Catering Company. Catering

& Support services to the oil companies’ worldwide.

April 2008 to January 2009 : RAMADA HOTEL MUSCAT-OMAN

Position : Sous Chef

Hotel information : 86 rooms, 4 star deluxe hotel with 3 F&B outlets 2

Banquet halls and outdoor catering upto 1000 PAX

December 2005 to April 2008 : OLD MILL CATERING COMPANY (OIL&GAS)

MUDUROGLU GROUP BAKU – AZERBAIJAN

Position : Sous chef

Industry information : Catering Services to the BP, Mcdermott, Exxon and

schevron oil companies

June 1999 to November 2005 : JW MARRIOTT HOTEL DUBAI – U.A.E

Position : Chef De Partie

Hotel information : 5 Star, 360 rooms, 5 Restaurants International chain of

Hotels with International cuisine

February 1998 to May 1999 : RAMADA CONTINENTAL HOTEL DUBAI –U.A.E

Position : Commi – I

Hotel information : 4 Star, 180 rooms, Restaurants Multi cuisine

March 1994 to January 1998 : TAJ CORAMANDEL HOTEL & TAJ FISHERMANS

COVE HOTEL CHENNAI – INDIA

Position : Trainee cook/Assistant Cook/Cook

Hotel information : 5 Star, 120 Rooms, 4 Restaurants Multi Cuisine

KEY RESULT AREAS

Facility Operations

AssumingDirectSupervisionOverFoodProduction,Maintenance,Housekeeping,Store,Mess,Bar,Laundry

Follow Up On Sanitation, Hygiene And Also Post Control Schedules For All Areas On A Daily Basis.

Regular Training Program For The Staff Of Keep Up The Standards.

Insure Proper Storage, Organization And Control Of Expiry Dates.

Planning menu for an expansive repertoire of menus along with portion standardization and supervision of food preparation.

Planning menu for breakfast, lunch dinner and special theme nights buffets.

Experimenting and presenting innovative ideas styles new dishes and ensuring cost control measures.

Communicate with all department heads and conduct any new instructions.

Reporting to country manager and difficulties that might found or occur in the operations.

Checking all food and beverage goods that are coming to locations

Resource Management

Conducting surveys to purchase from new markets for procurement of raw materials with assistance from the purchase manager and account manager.

Coordinating the work of the kitchen, housekeeping and laundry staffs and managing the preparation of entire operation.

Guaranteeing the compliance with standard company specification of recipes and hygiene.

Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipments.

Responsible for food and beverage in Oil Company catering services handling more than 2500 peoples.

Controlling the breakage of chain and glass ware, silverware misuse as well he should carry out our physical inventory for the equipment.

Assume special assignment towards the stewarding departments.

Should utilize remarkable contributions towards HSE implementation and staff awareness.

Follow ups on back charge requisitions.

Should scan all pending maintenance job and resolve reasons for such delay.

Schedule vacation, days of and holidays for the staff.

Notable Highlights

Got the best performance certificate from Technicas site- ADNH- Abudhabi (2014)

Got the Best Associate &HSE Award From Eurest support services(ESS) by year 2010

Got the Best Employee Award from Ramada Muscat Hotel in Feb 2009.

Got the Department Achiever of the year 2003 by Marriott Hotel – Dubai

Received Appreciation letters from General Managers & oil company base manages for excellent performance during special occasions and peak seasons.

Received fire safety certificate, food safety certificate, communication training and empowerment training conducted by Marriott hotels.

Obtained basic food & Hygiene certificate from a reputed organization.

Participated Emirates culinary competition and received best merit award certificate in Dubai 2005.

SCHOLASTICS

State government cookery craft course,Trichy- india (1992-1993)

State Government of Hotel Management & Catering Technology, kerala India. (1993-1996)

Bachelor of Arts (English) Madras University India – 1996

HACCP, Food safety level - 2 and Food safety level - 3 Certificate Course In Food & Hygiene Charter Institute of Environmental Health London. U.K.

BOSIET Offshore training certificate valid until 2015

Computer Knowledge - M.S. Office, Basic Computer

PERSONAL DOSSIER

Date of Birth : 6th December 1973

Nationality : Indian

Marital Status : Married

Languages known : English, Hindi, Arabic & Tamil

Permanent Address : No. 614 Kayed milleth nagar,

Vilar Road,

Thanjavur,Tamilnadu,India.

Contact 009***********

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