RESUME
ASHOK . J PERMANENT ADDRESS
Plot no : 24,8th cross,
Gandhi Salai,
Kailash Nagar,
Trichy - 620019 .
Tamil Nadu. INDIA
Phone: India- 995-***-****/994-***-****
OBJECTIVE
To upgrade my knowledge at every step in Human Resource Management,
teaching, training and development to give my best to the management which
can offer a job commensurate with my interest to make it a successful
combination.
EDUCATIONAL QUALIFICATION:
* B.H.M (Bachelor of Hotel Management and Catering Technology )
Bharathidasan University, Trichy.
* M.B.A ( Human Resource Management), Alagappa University, Karaikudi
* M.A (Tourism Management), Madurai Kamaraj University, Madurai.
ADDITIONAL ATTAINED COURSES:
* EDU BRIDGE teaching methodology training, Trichy.
* Introduction to computers, M.S Office, by Sindhiya Infotech, Trichy.
* Food Hygiene Course at Oriton School pte ltd, Singapore.
* Food Sanitation, Safety & Microbiology training by United States
Public Health.
* S.T.C.W-95 : (a) Fire Prevention and Fire Fighting .
(b) Elementary First Aid.
(c) Personal Safety & Social Responsibility.
(d) Personal Survival Techniques.
SCHOOL EDUCATION:
* Higher Secondary examination passed by C.B.S.E in Kendriya Vidyalaya.
Ordnance Factory Estate.Trichy.
* Secondary examination passed by C.B.S.E in Kendriya Vidyalaya,
Ordnance Factory Estate, Trichy.
WORKING EXPERIENCE
. Worked as Manager HR &Training in Hotel Quality Inn VIHA from
24.06.2013 to 15.04.2015, Kumbakonam, Tamilnadu. India.
. Worked as teaching faculty in Travel and Tourism, Hospitality Mgt &
Business Studies (University of Cambridge- IGCSE ) under Ministry of
Education, Male, Maldives .
. Worked as part time in Training coordinator, HACCP & Food Safety &
Sanitation in star category resorts in Maldives.
. Worked as LECTURER (Hotel Management & Tourism Dept) in JAMAL MOHAMED
COLLEGE OF ARTS AND SCIENCE, Affiliated to Bharathidhasan University,
Trichy. (June 2010-Feb 31).
. Worked as part time TRAINER ( Soft skills & Communicative English) in
Trec Step, Trichy.
. Worked as LECTURER in SRM Institute of Hotel Management & Catering
Technology, Trichy, SRM UNIVERSITY, Tamil Nadu from 24.08.2009 to
03.05.2010.
. Worked as Chef Incharge in a fine dining continental restaurant
Whitebait & Kale,pte,ltd, in Singapore from June 2007 to June 2009.
. Worked as Chef in various European and American Cruise liners from
July 2002 to feb 2007 by contract basis.
SEMINARS PARTICIPATED
. State level seminar on " Best Practices and Concepts for Promoting
Sustainable Tourism " organized by the Dept of Hotel Management and
catering science, Jamal Mohamed College (Autonomous) Tiruchirappalli
on 27th sep 2011.
. State Level Seminar on "Health Issues Of Youth In India : Problems
And prospects" Organized by the PG. Dept of Social Work and Red Ribbon
Club of Jamal Mohamed College (Autonomous), Tiruchirappalli on 20th
Dec 2010.
. State Level Seminar on " Creating Competitiveness to Excel In Higher
Education- a TQM Approach" Organized by Internal Quality Assurance
Cell, Jamal Mohamed College (Autonomous), Ticuchirappalli on 8th Dec
2010.
. State level seminar on " Hospitality Education Issues, Challenges and
Promotional Strategies" organized by Dept of Hotel Management and
Catering Science, Jamal Mohamed College (Autonomous), Tiruchirappalli
on 13th Oct 2010.
PERSONAL PROFILE :
Date of Birth/Age : 23rd September, 1979/ 35
Sex : Male
Languages Known : English, Hindi, Tamil & Telugu.
Marital Status : Married
Passport No : H7973539
E. Mail : **********@*****.***
*********@*****.***.
Date: Yours Truly
Place: (
Ashok.J )
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