| Resume alert | Resumes 61 - 70 of 77 |
Project Manager Sales
Waterbury, CT
... o Exhibitor interviews and meetings with Tokyo Seika (Japan), Michelin Pastry Chef (French), and corporate agent from Carma Chocolate (Italy). - 2013 Oct 28
... o Exhibitor interviews and meetings with Tokyo Seika (Japan), Michelin Pastry Chef (French), and corporate agent from Carma Chocolate (Italy). - 2013 Oct 28
Service High School
Hartford, CT, 06105
... Sous Chef: Collaborating with other chefs to produce restaurant and banquet style services. . Evening Line-cook: Single-handedly producing meals for restaurant and hotel patrons. . Closing and Sanitation: Assisting day cook with preparations for ... - 2013 Apr 02
... Sous Chef: Collaborating with other chefs to produce restaurant and banquet style services. . Evening Line-cook: Single-handedly producing meals for restaurant and hotel patrons. . Closing and Sanitation: Assisting day cook with preparations for ... - 2013 Apr 02
Part Time Food
Waterbury, CT
... Professional Experience 1249 Winebar Restaurant Waterbury, CT August 2012- January 2013 Sautee, Grill and food preparation Chef I take initiative very well Im a real team player full of motivation and high volume experience. I love to take a ... - 2013 Feb 28
... Professional Experience 1249 Winebar Restaurant Waterbury, CT August 2012- January 2013 Sautee, Grill and food preparation Chef I take initiative very well Im a real team player full of motivation and high volume experience. I love to take a ... - 2013 Feb 28
Customer Service Sales
Hartford, CT, 06101
... Helped chef assistant to prepare the dessert trays and also stocked the linen wear for the next day’s business. Advanced to becoming a waitress where I covered the busy evening shift. Trans World Entertainment, Torrington, Ct. (8/05 – 12/05) Cashier ... - 2013 Jan 22
... Helped chef assistant to prepare the dessert trays and also stocked the linen wear for the next day’s business. Advanced to becoming a waitress where I covered the busy evening shift. Trans World Entertainment, Torrington, Ct. (8/05 – 12/05) Cashier ... - 2013 Jan 22
Real Estate Sales
Hartford, CT
... American Heart Association: Chairperson in my area to help raise money by sponsoring functions during the year and assisting w ith the Wild at Heart Event in June which hosts Top Chefs in Ct and one Top Chef. Member of the Heart Walk Team from St. ... - 2013 Jan 09
... American Heart Association: Chairperson in my area to help raise money by sponsoring functions during the year and assisting w ith the Wild at Heart Event in June which hosts Top Chefs in Ct and one Top Chef. Member of the Heart Walk Team from St. ... - 2013 Jan 09
Manager Security
Bolton, CT
... April 1997 Bradley Ogdens, Lark Creek Inn, Larkspur, CA to June 1998 HeadPastry Chef Create and prepare desserts for daily menu and private parties. Supervise a staff of four. REFERENCES AVAILABLE UPON REQUEST Unable to retrieve weather information. ... - 2013 Jan 06
... April 1997 Bradley Ogdens, Lark Creek Inn, Larkspur, CA to June 1998 HeadPastry Chef Create and prepare desserts for daily menu and private parties. Supervise a staff of four. REFERENCES AVAILABLE UPON REQUEST Unable to retrieve weather information. ... - 2013 Jan 06
Part Time Home
Hartford, CT
... I'm a chef by traid and have an extemsive resume to send, if I receive replies. I am alos a college graduate, age 29. Looking for work, a part-time job. Pay value is not an issue. I would just love to stay busy this Winter and set aside time for my ... - 2013 Jan 03
... I'm a chef by traid and have an extemsive resume to send, if I receive replies. I am alos a college graduate, age 29. Looking for work, a part-time job. Pay value is not an issue. I would just love to stay busy this Winter and set aside time for my ... - 2013 Jan 03
Training Cook
Hartford, CT
Outstanding High Volume Cook Needs FT/PT work (Hartford area) Date: 2012-12-30, 9:10PM abp4rr@r.postjobfree.com 20+ years of high volume cooking, Marriott Veteran, but a temp action cook and sous chef, I have worked on long term assignments in most ... - 2013 Jan 03
Outstanding High Volume Cook Needs FT/PT work (Hartford area) Date: 2012-12-30, 9:10PM abp4rr@r.postjobfree.com 20+ years of high volume cooking, Marriott Veteran, but a temp action cook and sous chef, I have worked on long term assignments in most ... - 2013 Jan 03
Manager Customer Service
Farmington, CT
... Worked with Executive Chef in preparing daily specials as well as special event menus and catering items. Atlantic Coast Foods - Burger King ~ Wilmington, NC 03/96-04/97 Assistant Manger ~ Oversaw operations of several fast food locations during all ... - 2012 Dec 05
... Worked with Executive Chef in preparing daily specials as well as special event menus and catering items. Atlantic Coast Foods - Burger King ~ Wilmington, NC 03/96-04/97 Assistant Manger ~ Oversaw operations of several fast food locations during all ... - 2012 Dec 05
High School Customer Service
Naugatuck, CT
... Collins Email: abpkfm@r.postjobfree.com Address: City: Naugatuck State: CT Zip: 06770 Country: USA Phone: 203-***-**** Skill Level: Any Salary Range: Primary Skills/Experience: Fifteen years Chef/Owner Operator of Timothy's Gourmet in Orange, CT. ... - 2012 Nov 16
... Collins Email: abpkfm@r.postjobfree.com Address: City: Naugatuck State: CT Zip: 06770 Country: USA Phone: 203-***-**** Skill Level: Any Salary Range: Primary Skills/Experience: Fifteen years Chef/Owner Operator of Timothy's Gourmet in Orange, CT. ... - 2012 Nov 16