Service High School

Angel V. Nunez

** ****** ****** *** **

Hartford, CT 06105

860-***-****

**********@*********.***

Objective:

To perform services requested by interested parties with proficiency and a

professional, work related, group orientated attitude.

Education:

Hartford Adult Education - Hartford, CT

8/2010

. High School Diploma (GED)

Lincoln Culinary Institute - Hartford, Ct.

9/2010- 8/2011 Advance Culinary Arts

Program

. Graduated: 3.97 G.P.A

. Business Management training.

. Awards and Certifications:

Culinary Arts Diploma /with Honors Distinction.

Serv-safe Certified. (exp.2015)

Employment:

Max Downtown - Hartford, Ct

. Line cook: Adhering to standardized recipes while observing food

safety guidelines.

. Prep cook: Assisting superiors in organizing day to day preparations

for service.

. Full-time position.

Hartford Plaza Hotel - Hartford, Ct.

. Sous Chef: Collaborating with other chefs to produce restaurant and

banquet style services.

. Evening Line-cook: Single-handedly producing meals for restaurant and

hotel patrons.

. Closing and Sanitation: Assisting day cook with preparations for early

banquets. Food and institute safety.

. Full-time position.

Prospect Caf '- Hartford, Ct.

. Line-cook: Serving clean and refreshing menu items for nightly

service.

. Motivator: Assisting short order cook to utilize culinary techniques.

. Part-time position.

Grant's Restaurant/ Bar -West Hartford, Ct

. Garde Manger line-cook: Plating appetizers and dessert to patrons

. Prep cook: Preparing food items needed for day-to-day dinner service

for Garde Manger service area.

. Internship site: Full-time postion

Closing:

All positions held above were a gathering of experiences after scholastic

refinement.

Contact this candidate