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Resumes 41 - 50 of 111 |
Druid Hill Park, MD, 21217
... Chef Feb '17 - Jun '19 (2 Years, 4 Months) Chef, 02/2017 to 06/2019 Bond Street Social Baltimore, MD Developed recipes and menus by applying understanding of market demand and culinary trends, Monitored line processes to maintain consistency in ...
- 2023 Mar 25
Baltimore, MD
... EXPERIENCE Executive Chef, Potomac St. Grill; Brunswick, MD — 2017 - 2019 Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards. Coordinated and executed menu planning, recipe development, and daily ...
- 2023 Mar 11
Baltimore, MD
... Mill Stream Inn, Baltimore, MD, Sous Chef, Cook, Prepping of Station, Taking Orders, Serving, Customers, Maintaining cleanliness of Kitchen and surrounding work station, Working Registers/stepping in where needed Sunoco Gas Station, Baltimore, MD, ...
- 2023 Mar 01
Baltimore, MD
... Assisted Souse Chef with food preparation to ensure that customers received speedy and courteous service. Removed unwanted compose and various food leftovers as needed and placed in proper disposal bins. Emptied receptacles as needed before and end ...
- 2023 Feb 10
Pasadena, MD
... Two Rivers Steak and Fish House - Pastry Chef/Decorator & Food Expeditor September 2011 - Feb 2015 ● Produced handmade rolls and desserts for that night's sales. ● Baked and decorated cakes for special occasions. ● Communicated with prospective ...
- 2023 Feb 08
Joppa, MD
... FORKLIFT OPERATOR FEBRUARY 2012 – AUGUST 2016 THE CHEF’S WAREHOUSE Stock product within warehouse environment Pick –n – pull products from racks Load products onto cargo trucks in sequence Track and trace products via BFC systems Utilize safety ...
- 2023 Jan 20
Pasadena, MD
... Chef - 04/2015 to 09/2015 Jimmy-T’s, Pasaden, MD For a short period of time I was a chef for Jimmy-T's as a second job. It was my job to cook and prepare all meals ordered by customers. I usually worked the lunch rush. Our food was made from scratch ...
- 2023 Jan 15
Baltimore, MD
... Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by foodservice and culinary staff, and/or as requested by Chef or Executive Steward. Maintain a clean and sanitary environment. Kelly’s Kulinary ...
- 2022 Dec 27
Baltimore, MD
LERATO MOTHEKHE Field of Training Desired: Food and Beverage ABOUT ME: I am a bright, talented waitress and chef with a successful track record of impressing customers with good service. I have the ability to work under pressure and meet tight ...
- 2022 Nov 23
Baltimore, MD
... Sous Chef • Do Inventory/Manage food cost • Place Orders and call on orders • Break down and Portion proteins: Beef Poultry, Pork, and Fish • Works Saute, Garde Mange, and Grill. • Cook and temp proteins to order ( Fish, Poultry, Beef, and Pork) • ...
- 2022 Jul 09