Assistant Chef

LERATO MOTHEKHE

Field of Training Desired: Food and Beverage

ABOUT ME:

I am a bright, talented waitress and chef with a successful track record of impressing customers with good service. I have the ability to work under pressure and meet tight deadlines, creative team player with the ability to perform tasks strategically with accuracy. I have presentation skills, decision and problem skills. I love working with people from different culture and also learn about different cuisine.

EDUCATION

University/School Name: Motheo TVET College

Location: Bloemfontein, South Africa

Institution Start Date: January 2011

Graduation Date: September 2019

Field of Study: Hospitality Management

Classes taken relevant to desired training: Catering Services

WORK EXPERIENCE

Employer Name: Miss Mofokeng

Location: Bloemfontein, South Africa

Job Title: Restaurant Assistant

Dates of Employment: From June 2018 to December 2018

Responsibilities and Achievements:

- Stock taking

-Cleaning

-Cooking

-Serving

Employer Name: M.K. Pula

Location: Bloemfontein, South Africa

Job Title: House Keeper

Dates of Employment: From January 2014 to December 2014

Employer Name: Chef Tsenoli

Location: Bloemfontein, South Africa

Job Title: Assistant Chef

SKILLS

English: Reading

Computer: Typing

Other: Cooking

HOBBIES

Reading books

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