Shift Leader Cook

Career Portfolio provided by Nexxt

DERRICK JENKINS

Baltimore, MD 21203

Job Function: Travel, Hospitality & Restaurant

Highest Education: High School Diploma

Portfolio: https://www.nexxt.com/p/4C479A8A-0FD8-4736-B927-5024F9EE2168 Career Summary

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Work Experience

Cook

Cheese Cake Factory, Baltimore, MD

Apr '20 - Mar '22 (1 Year, 11 Months)

Cheese Cake Factory, 04/2020 to Current Cook Baltimore, MD Inspected final products to assess compliance with quality standards and established tolerances. Unloaded and loaded items from conveyors, machines, and conveyances. Conducted quality inspections of finished products and made minor repairs to meet project expectations. Carefully packaged finished products and prepared for shipment. Chef

Feb '17 - Jun '19 (2 Years, 4 Months)

Chef, 02/2017 to 06/2019 Bond Street Social Baltimore, MD Developed recipes and menus by applying understanding of market demand and culinary trends, Monitored line processes to maintain consistency in quality, quantity and presentation. Placed orders to restock items before supplies ran out. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows. Developed and cooked memorable dishes that brought new customers into establishment. Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Chef

Martins West, Baltimore, MD

Apr '13 - Mar '22 (8 Years, 11 Months)

Chef, 04/2013 to Current Martins West Baltimore, MD Developed recipes and menus by applying understanding of market demand and culinary trends, Monitored line processes to maintain consistency in quality, quantity and presentation. Placed orders to restock items before supplies ran out. Developed and cooked memorable dishes that brought new customers into establishment. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows. Oversaw grill, stove and oven and cleaned equipment after every shift. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Handled and stored food to eliminate illness and prevent cross-contamination. Checked freezer and refrigerator prior to each shift to verify correct temperatures. Cook Shift Leader

Bob Evans Restaurant, Baltimore, MD

Feb '08 - Mar '22 (14 Years, 1 Month)

Cook Shift Leader, 02/2008 to Current Bob Evans Restaurant Baltimore, MD Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Placed orders to restock items before supplies ran out.

DERRICK JENKINS

Education

High School Diploma '98

Walbrook Senior High

Jan '98

01/1998 Walbrook Senior High - 4500 Walbrook Ave

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