**** ******** ***** **

Pasadena, MD *****

410-***-****

adu75p@r.postjobfree.com

SARAH BELT

SKILLS

Creativity, Organization, Time Management, Customer Service, Adaptability, Attention to Detail, Teamwork, Project Management, and Communication. EXPERIENCE

HomeGlow, Anne Arundel County — House Cleaner and Organizer May 2022 - PRESENT

● Spoke to clients about their cleaning needs and requests.

● Traveled to the job site and performed cleaning duties in the time requested by the client.

● Performed any cleaning duties asked from dusting, mopping, sweeping, laundry, wiping down surfaces, cleaning windows, shampooing carpets, vacuuming, cleaning out and organizing cabinets, closets, refrigerators etc.

● Checked back in with the customer after the job was completed to ensure satisfaction.

Safeway, Severna Park — Cake Decorator

December 2018 - April 2022

● Decorated cakes and pastries for special orders and the store.

● Answered phones and talked to customers in-person to accommodate their needs whether it just be a question, complaint or taking an order.

● Cleaned service and production areas and put away inventory.

● Went through products daily to mark down items going out of date and throw away expired products.

● Took daily inventory of products using VisionPro to project sales and get the day's production list.

● Scanned, printed and displayed shelf labels for upcoming sales, price changes and/or new products.

Medieval Times, Hanover — Serving Wench

May 2015 - July 2015

● Took guests drink and food orders, being cautious of anyone requesting vegetarian options or any alcohol.

● Quickly and carefully served the guests during the show and tended to any requests or special occasions.

● Bussed away dishes when done with a course to get ready for the next one.

● Processed checks of guests using cash, credit or gift cards and brought change.

● Thanked the guest for coming and asked to come again and visit the gift shop.

Two Rivers Steak and Fish House - Pastry Chef/Decorator & Food Expeditor

September 2011 - Feb 2015

● Produced handmade rolls and desserts for that night's sales.

● Baked and decorated cakes for special occasions.

● Communicated with prospective clients during tastings while discussing their wants, needs and ideas and going over pricing details.

● I would draw up a final design for wedding/special occasion cakes for the client to agree upon, type up a written contract for all parties involved to sign and take deposits.

● Produced pastry trays for catering contracts.

● Came up with nightly specials to run.

● Occasionally would expedite food, being responsible for the smooth flow of orders and quick delivery of service.

● Communicated with both the waitstaff and chefs, inspecting the food quality before allowing it to be sent out to the customers. EDUCATION

Anne Arundel Community College — Baking & Pastry Certificate August 2011 - December 2014, Anne Arundel County

I enrolled in community college part time while working at Two Rivers Steak and Fish House. I was originally going for my associates degree in baking and pastry but then directed my attention to just completing the classes I needed for my certificate first. I didn’t end up completing the certificate because I had my daughter in December of 2014 but I do plan on completing the last few classes I need. I completed classes such as intro to baking and pastry, intro to culinary arts, food science, world cuisine, ServeSafe Certification, artisan breads, intro to restaurant and hotel management,and cake decorating. Chesapeake High School - High School Diploma

August 2007 - May 2011, Pasadena, MD

I graduated from highschool with a GPA of 3.0 and took any program I could have relating to the food industry. I enrolled in the vocational school, Center of Applied Technology North, for Culinary Arts and Baking and Pastry. I completed the level 1 program for both Culinary Arts and Baking and Pastry and then completed level 2 of Baking and Pastry during my senior year. I practiced my skills by participating in SkillsUSA competitions and going out on work study at Angel's Bakery, a local grocery store in Pasadena, MD. I even helped prepare a luncheon for the governor at the time during my junior year. During my 4 years in school, I never missed a day or was tardy.

AWARDS

Placed 6th in States competition for SkillsUSA (2011). Took food safety test for ServeSafe and got certified (2011). National Honor Society Member (2011).

Contact this candidate