| Resume alert | Resumes 51 - 60 of 164 |
Chef
Delhi, India
... (Both hot and cold kitchen) Looking after banquet events . Meeting up guest for guest voice rewards Handling sushi’s and live pizza stations. Shangrila hotel bengaluru : 19 Jun 2017 – 6 Jan 2020 Key Responsibilities: Assist Sous-chef in all ... - 2020 Dec 17
... (Both hot and cold kitchen) Looking after banquet events . Meeting up guest for guest voice rewards Handling sushi’s and live pizza stations. Shangrila hotel bengaluru : 19 Jun 2017 – 6 Jan 2020 Key Responsibilities: Assist Sous-chef in all ... - 2020 Dec 17
Manager Sales
Delhi, India
... Finalize Banquet events order on customer’s upcoming banquet events. Review and direct service personnel during events. Collaborate with manager to initialize all details of the functions. Perform direct sales, marketing, telemarketing, direct ... - 2020 Dec 06
... Finalize Banquet events order on customer’s upcoming banquet events. Review and direct service personnel during events. Collaborate with manager to initialize all details of the functions. Perform direct sales, marketing, telemarketing, direct ... - 2020 Dec 06
Store Manager Customer Service
DLF City Phase 3, Haryana, India
... Worked with Henry’s Café as Store Manager and Banquet Manager Saket for 3 years. Worked with Berkowits Hair and Skin Clinic as receptanist and tellycaller for 1 year Part time working as telly caller in credit card sale and insurance sale KEY SKILLS ... - 2020 Dec 06
... Worked with Henry’s Café as Store Manager and Banquet Manager Saket for 3 years. Worked with Berkowits Hair and Skin Clinic as receptanist and tellycaller for 1 year Part time working as telly caller in credit card sale and insurance sale KEY SKILLS ... - 2020 Dec 06
Assistant Food
Delhi, India
... Prism ball room-Banquet Halls and Wedding Lawns. The Prism Ballroom can accommodate up to 450-500 guests. CURRENT JOB PROFILE Responsible for maintain SOP of Food and Beverage Department in terms of Quality of Food and Beverage. Responsible for ... - 2020 Dec 05
... Prism ball room-Banquet Halls and Wedding Lawns. The Prism Ballroom can accommodate up to 450-500 guests. CURRENT JOB PROFILE Responsible for maintain SOP of Food and Beverage Department in terms of Quality of Food and Beverage. Responsible for ... - 2020 Dec 05
Front Office Manager
Delhi, India
... Worked with The Trident and The Oberoi Gurgaon, as a Banquet Sales Associate Worked with Homestead as a trainee in Corporate Marketing Industrial Training Experience: The Grand, New Delhi Strengths Leadership quality, goal oriented, listening, ... - 2020 Nov 27
... Worked with The Trident and The Oberoi Gurgaon, as a Banquet Sales Associate Worked with Homestead as a trainee in Corporate Marketing Industrial Training Experience: The Grand, New Delhi Strengths Leadership quality, goal oriented, listening, ... - 2020 Nov 27
Chef, Computer Knowledge
Delhi, India
... Apprentice-Cook, ITC Maurya Hotel (January 2018-January 2019) Responsibilities: Learned to work on hot range and cold section (sandwich and salad) Worked in À la Carte kitchen(continental) Worked in banquet kitchen (continental) Assisted chefs in ... - 2020 Nov 23
... Apprentice-Cook, ITC Maurya Hotel (January 2018-January 2019) Responsibilities: Learned to work on hot range and cold section (sandwich and salad) Worked in À la Carte kitchen(continental) Worked in banquet kitchen (continental) Assisted chefs in ... - 2020 Nov 23
Executive Chef
Delhi, India
... Expertise and experienced in big banquet set ups in contemporary style to established a high reputation of the team and hotel. Fine dining set ups and execution to exceed the expectation of guest. Highly resourceful in terms of organizing things ... - 2020 Nov 17
... Expertise and experienced in big banquet set ups in contemporary style to established a high reputation of the team and hotel. Fine dining set ups and execution to exceed the expectation of guest. Highly resourceful in terms of organizing things ... - 2020 Nov 17
Hotel GM
Delhi, India
... skilled Team Player Customer Relations • Banquet & Conference Facilities • Resource Optimization Leadership Strengths & Highlights Strategic Planning: Develop & implement strategic initiatives for retention & enhancement of market share & revenue. ... - 2020 Nov 17
... skilled Team Player Customer Relations • Banquet & Conference Facilities • Resource Optimization Leadership Strengths & Highlights Strategic Planning: Develop & implement strategic initiatives for retention & enhancement of market share & revenue. ... - 2020 Nov 17
Food Safety Chef
Delhi, India
... since 1st December 2011 till 23rd August 2012 Worked with Hotel Sayaji Indore, India as Industrial Trainee in Oriental Cuisine in Banquet Kitchen since 26th April 2010 till 26th September 2010 PERFORMANCE SPECTRUM Excellent interpersonal skills, ... - 2020 Nov 13
... since 1st December 2011 till 23rd August 2012 Worked with Hotel Sayaji Indore, India as Industrial Trainee in Oriental Cuisine in Banquet Kitchen since 26th April 2010 till 26th September 2010 PERFORMANCE SPECTRUM Excellent interpersonal skills, ... - 2020 Nov 13
Industrial Training Customer
Delhi, India
... (15th Jan.2013 to 1st Feb 2014) Work with HOTEL TULIP INN, AMER,JAIPUR as a team member in Banquet (15th July,2012 to 15th Dec.,2012) Job Profile : To maintain the high Customer Service focus by Approaching the job with customer Always in mind. ... - 2020 Nov 09
... (15th Jan.2013 to 1st Feb 2014) Work with HOTEL TULIP INN, AMER,JAIPUR as a team member in Banquet (15th July,2012 to 15th Dec.,2012) Job Profile : To maintain the high Customer Service focus by Approaching the job with customer Always in mind. ... - 2020 Nov 09