Food Safety Chef
Resume:
Naveen Chand
Address: Village - Bhajanpur
Banbasa, P.O- Chandani
Dist- Champawat, Uttarakhand
India, PIN- 262310
Contact: +917*********
E-mail: adhsot@r.postjobfree.com
Skype: Naveen chand
CAREER OBJECTIVE
Make a prominent mark in the industry with independent individual creation, thus allow me to achieve a challenging and responsible management position with a growth-oriented company by using my knowledge and vast exposure
PROFESSIONAL TRAITS
Energetic and highly motivated Head of Department/Culinary, having worked in prestigious properties in India as well as overseas country
Uncommon knowledge of supplies, equipment, and services ordering and inventory control
Remarkable ability to read, understand, follow and enforce safety procedures
Excellent organizing and coordinating skills
Strong knowledge of planning and scheduling techniques
Remarkable skills in cooking and preparing a variety of foods
In-depth ability to develop and test recipes and techniques for food preparation/presentation
Immense knowledge of catering set-up procedures
Expertise lies in working with the hotels, fine-dining restaurant, providing top quality service, and maintaining a professional demeanour
Solid knowledge of the restaurant business, with strengths in excellent customer service and food and wine recommendations
Great ability to ensure professional, positive employee attitude and attentiveness PROFESSIONAL & EDUCATIONAL DEVELOPMENT
Professional Qualification
Graduation in Bachelors of Hotel Management Catering Technology and Tourism (BSc- HMCTT) from Punjab Technical University, India from 2008-2011 Academic Qualification
Intermediate from William Henry Smith memorial School (ISC) Varanasi, Uttar Pradesh in 2008
Matriculation from David Charles Lewis memorial School (ICSE) Renukoot, Uttar Pradesh in 2006
Career Chronology
Worked as Chef Partner in our own café Royal Spice, Uttarakhand India, since June 2019 to till date
Worked with Ishtha Institute of Hospitality and Culinary Arts, Uttarakhand India as a Head of Department/ Head Chef in Food & Beverage Production since 15th August 2017 to 15th
April 2019
Worked with Salt Grill Restaurant by Celebrity Chef Luke Mangan at P & O Cruises, Australia as a Demi-Chef de Partie in International Cuisine since 20th February 2017 to 29th
July 2017
Worked with Ishtha Institute of Hospitality and Culinary Arts, Uttarakhand India as a Chef Professor since 10th
Oct 2016 to 15th
February 2017
Worked with Hyatt Place Dubai, Baniyas Square and Hyatt Place Dubai, AlRigga as a Chef de Partie/ Chef In- charge in International/Multi-Cuisine restaurant since 2nd March 2014 to
24th
September 2016 as Pre-opening team member
Worked with J W Marriott, New Delhi Aero city, India, as Commi Chef in Cantonese/Chinese Cuisine in K3 kitchen since 04th
February 2013 till 11th
February 2014 as a Pre-opening team
member
Worked with Hotel Sarovar Portico, Ahmadabad India, as Commi 2 in Multi- Cuisine kitchen since August 2012 to January 2013
Worked with Hotel Sayaji (Barbecue Nation), India as Commi chef in Chinese Cuisine in Chopstick City kitchen since 1st
December 2011 till 23rd
August 2012
Worked with Hotel Sayaji Indore, India as Industrial Trainee in Oriental Cuisine in Banquet Kitchen since 26th
April 2010 till 26th
September 2010
PERFORMANCE SPECTRUM
Excellent interpersonal skills, motivational and executing promotional skills
Superb customer relation skills, quality assurance & control
Remarkable ability to handle staff grievances
Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions
Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products
Develop kitchen processes in respect of team building
Ensures all employees have proper supplies, equipment and uniforms
Communicates performance expectations in accordance with job descriptions for each position
Mastery of the use of the Internet, Office Automation and Microsoft office
Be aware of, and comply with, safe working practices. This will include your awareness of any specific hazards at your work place
Prepare daily food requisitions and kitchens transfers in order to achieve the stock rotation as desired
PROFILE SHOWCASE
Practical/demo sessions and theoretical sessions
Viva/evaluation and organizing of Chefs competition
Menu Planning/Food festivals & promotions
Check food preparation, cost, quality, quantity and portion control daily
Quality control/Food cost control on wastages
Assists head chef on preparing of duty roster for the team
Liaison with other Team member regarding items or staff needed from other departments
Supervising daily operations of the kitchen
Reports malfunctioning of the kitchen equipment
Responsible for maintaining food cost
Ordering of goods and maintaining the stock
Organize and plan annual leave schedules, duty roaster and work schedule
Analysis for reducing costs
Responsible for meeting the department’s budget
Attend and participate in all the meetings
Preparing the departments training schedule
Organizing training programmers for the department
Responsible for the direct supervision of all employees of the department/Staff motivation
Guest interactions/sets a positive example for guest relations
Pre-opening and task force/Pre-opening Snagging
Enforce FIFO of the product
Adhere to all procedures regarding Health & safety and HACCP standards/follows and enforce HACCP
Technical Achievements
Achieved merit scored certificate of Person in Charge in Food safety/HACCP Level 3 program by The High field awarding body from (UK) collaborated with Dubai Municipality and Government of Dubai
Achieved Basic Food Safety and Hygiene Training from Park Hyatt Dubai
Certified in Fire Training by SAFEA approved training centre from Dubai Civil Defence
Certified in First Aid Training.
Achieved Associate of the month and guest service survey above 95% in Asia Pacific region by Hotel JW Marriott
Achieved Hy-star (Recognition Award) in various fields by Hyatt Hotels
Achieved STCW Certificate for seafarers, certified from the ministry of D G Shipping and ministry of shipping and government of India
PROFESSIONAL TRAININGS
Trained on Person in charge Skill Builders Program
Successfully completed the First Aid Training
Certified in Kitchen Hygiene and Safety
Attended Fire Fighting Training
PERSONAL DETAILS
Date of Birth : 27th October1989
Nationality : Indian
Languages known : English, Hindi, Nepali
DATE – 23/10/2020 NAVEEN CHAND
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