Raihan Ahmed Laskar

Current Address: The westin hotel gurgaon

Email: adiruo@r.postjobfree.com

Mobile: +91-953**-*****

+917*********

Professional Summary

Passionate chef and culinary enthusiast with a desire to explore the culinary world and enhance my skills. I work with extreme confidence and customer focus.I am a stable person and go about my duties with relative ease. Specialize in anticipating needs as much as possible to minimize guest complaints and inconveniences.

Professional Experience:

Westin hotel Gurgaon :

15 jan 2020 – till date

Key Responsibilities:

Working as a dcdp

Looking after kitchen inventory and monitoring stock

Ordering of food items and maintaining proper stock

Handling all Carte order and buffet. (Both hot and cold kitchen)

Looking after banquet events .

Meeting up guest for guest voice rewards

Handling sushi’s and live pizza stations.

Shangrila hotel bengaluru :

19 Jun 2017 – 6 Jan 2020

Key Responsibilities:

Assist Sous-chef in all operational responsibilities.

Responsible for production and presentation of menu items as per set standard.

Maintain and monitor stock.

Maintaining the health hygiene and safety.

Monitoring and maintaining the HACCP standard.

Up keep of equipment, kitchen and store areas as per company standard

Meet the guest& take the order.

Manage daily operations while ensuring the quality and meeting guest expectations

Basic training of subordinates on personal and work related matters.

Following all safety and sanitation policies when handling food and beverage.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Key Attributes:

Well knowledge about Western culinary.

Specialize in continental cold kitchen.

Excellent in continental Ala carte and banquet preparations.

Knowledge about continental deserts.

Achievements:

●Guest Recognition on Tripadvisor & You Voice(Feedback System) .

●Nominated for best employee of the year 2018(Heart Of House)

Industrial Exposure Training:

●Organization: Sheraton Grand at Brigade Gateway, Bengaluru.

●Duration:.01/06/2015 - 30/09/2015

●Designation: Industrial Trainee.

●Department: Food and Beverage, front office, House Keeping and Kitchen.

●Job Responsibility: Worked in all core departments of operations learn and

Gained basics of hotel operations.

Specialization Training:

●Organization: Sheraton Grand at Brigade Gateway, Bengaluru.

●Duration : 01/11/2015 - 24/12/2015

●Designation: Industrial Trainee

●Department : Front Office

●Job Responsibility: Worked in all areas of Hot Kitchen and gained basics of Food Production

Academic & Professional Credentials

●Completed higher secondary from Kendriya Vidyalya AMC, Lucknow with CBSE Board in 2011 with General Subjects

●Completed Senior Secondary from Kendriya Vidyalya AMC, Lucknow with CBSE Board in 2013 with Physics, Chemistry & Mathematics.

●Completed Bachelors In Hotel Management (B.H.M) From Army Institute Of Hotel Management & Catering Technology Bengaluru.

Personal Details:

D.O.B : 01st February 1996

Height & Weight : 5’11” and 70 kg

Father's Name : Motibur Rehman Laskar

Mother's Name : Chayna Begum Laskar

Language Competency : Hindi and English

Passport No. : R0323589

Professional Reference:

Available on Request

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