Chef
Resume:
Raihan Ahmed Laskar
Current Address: The westin hotel gurgaon
Email: ***********@*****.***
Mobile: +91-953**-*****
Professional Summary
Passionate chef and culinary enthusiast with a desire to explore the culinary world and enhance my skills. I work with extreme confidence and customer focus.I am a stable person and go about my duties with relative ease. Specialize in anticipating needs as much as possible to minimize guest complaints and inconveniences.
Professional Experience:
Westin hotel Gurgaon :
15 jan 2020 – till date
Key Responsibilities:
Working as a dcdp
Looking after kitchen inventory and monitoring stock
Ordering of food items and maintaining proper stock
Handling all Carte order and buffet. (Both hot and cold kitchen)
Looking after banquet events .
Meeting up guest for guest voice rewards
Handling sushi’s and live pizza stations.
Shangrila hotel bengaluru :
19 Jun 2017 – 6 Jan 2020
Key Responsibilities:
Assist Sous-chef in all operational responsibilities.
Responsible for production and presentation of menu items as per set standard.
Maintain and monitor stock.
Maintaining the health hygiene and safety.
Monitoring and maintaining the HACCP standard.
Up keep of equipment, kitchen and store areas as per company standard
Meet the guest& take the order.
Manage daily operations while ensuring the quality and meeting guest expectations
Basic training of subordinates on personal and work related matters.
Following all safety and sanitation policies when handling food and beverage.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Key Attributes:
Well knowledge about Western culinary.
Specialize in continental cold kitchen.
Excellent in continental Ala carte and banquet preparations.
Knowledge about continental deserts.
Achievements:
●Guest Recognition on Tripadvisor & You Voice(Feedback System) .
●Nominated for best employee of the year 2018(Heart Of House)
Industrial Exposure Training:
●Organization: Sheraton Grand at Brigade Gateway, Bengaluru.
●Duration:.01/06/2015 - 30/09/2015
●Designation: Industrial Trainee.
●Department: Food and Beverage, front office, House Keeping and Kitchen.
●Job Responsibility: Worked in all core departments of operations learn and
Gained basics of hotel operations.
Specialization Training:
●Organization: Sheraton Grand at Brigade Gateway, Bengaluru.
●Duration : 01/11/2015 - 24/12/2015
●Designation: Industrial Trainee
●Department : Front Office
●Job Responsibility: Worked in all areas of Hot Kitchen and gained basics of Food Production
Academic & Professional Credentials
●Completed higher secondary from Kendriya Vidyalya AMC, Lucknow with CBSE Board in 2011 with General Subjects
●Completed Senior Secondary from Kendriya Vidyalya AMC, Lucknow with CBSE Board in 2013 with Physics, Chemistry & Mathematics.
●Completed Bachelors In Hotel Management (B.H.M) From Army Institute Of Hotel Management & Catering Technology Bengaluru.
Personal Details:
D.O.B : 01st February 1996
Height & Weight : 5’11” and 70 kg
Father's Name : Motibur Rehman Laskar
Mother's Name : Chayna Begum Laskar
Language Competency : Hindi and English
Passport No. : R0323589
Professional Reference:
Available on Request
Contact this candidate