| Resume alert | Resumes 41 - 50 of 56 |
Customer Service Executive
North Las Vegas, NV
... 654 Los Angeles California, 90067 Senior sous Chef Responsible opening and closing procedures, food cost, receiving of all products, staff development, scheduling, interviewing and hiring of staff, assist Executive Chef R/D Ensure proper sanitation ... - 2014 Jun 03
... 654 Los Angeles California, 90067 Senior sous Chef Responsible opening and closing procedures, food cost, receiving of all products, staff development, scheduling, interviewing and hiring of staff, assist Executive Chef R/D Ensure proper sanitation ... - 2014 Jun 03
Manager Staff
Las Vegas, NV
... I WENT ON TO PURSUE MY TALENTS AS CHEF AND SOUS CHEF AT FINE DINNING RESTAURANTS COUNTRY CLUBS AND FIVE STARS HOTEL RESORTS 06-2013- 03-2014 STREETCAR PO-BOYS CAJUN RESTAURANT LAS VEGAS, NV. WAS HIRED AS CHEF DE CUISINE AND OPENED THIS ESTABLISHMENT ... - 2014 May 13
... I WENT ON TO PURSUE MY TALENTS AS CHEF AND SOUS CHEF AT FINE DINNING RESTAURANTS COUNTRY CLUBS AND FIVE STARS HOTEL RESORTS 06-2013- 03-2014 STREETCAR PO-BOYS CAJUN RESTAURANT LAS VEGAS, NV. WAS HIRED AS CHEF DE CUISINE AND OPENED THIS ESTABLISHMENT ... - 2014 May 13
Customer Service High School
Las Vegas, NV
... Busser after 90 days of employment Referances Loren Halprin - Executive Chef Grand Concourse 1-440-***-**** Sherry Perkins - Food and Beverage Director - Moveable Feast 1-734-***-**** Chris Swervb - Executive Sous Chef - Gandy Dancer 1-313- 590-2069 - 2014 Apr 29
... Busser after 90 days of employment Referances Loren Halprin - Executive Chef Grand Concourse 1-440-***-**** Sherry Perkins - Food and Beverage Director - Moveable Feast 1-734-***-**** Chris Swervb - Executive Sous Chef - Gandy Dancer 1-313- 590-2069 - 2014 Apr 29
Supply Chain Manager
Las Vegas, NV
... Also worked as private chef and sous chef in various venues specializing in fine food. EDUCATION / TRAINING Course Certificates Supply Chain Management Logistics Management and Distribution Management Training Programs The Game of Work Situational ... - 2014 Apr 14
... Also worked as private chef and sous chef in various venues specializing in fine food. EDUCATION / TRAINING Course Certificates Supply Chain Management Logistics Management and Distribution Management Training Programs The Game of Work Situational ... - 2014 Apr 14
Customer Service Quality Control
Las Vegas, NV
... 91245 2004 - 2005 Sous Chef Responsible for hiring, training and supervising 30 new employees Planned and maintained budgeting for product and service requirements Supervised and enforced policy and procedures per company guidelines Maintained ... - 2014 Mar 14
... 91245 2004 - 2005 Sous Chef Responsible for hiring, training and supervising 30 new employees Planned and maintained budgeting for product and service requirements Supervised and enforced policy and procedures per company guidelines Maintained ... - 2014 Mar 14
Customer Service Sales
Las Vegas, NV, 89121
... performed opening and closing duties as required Sous Chef Stations Casino, Henderson NV 2001 to 2007 Management position responsible for directing and planning the preparation of food in the kitchen; supervised more than 35 employees; scheduling; ... - 2013 Aug 18
... performed opening and closing duties as required Sous Chef Stations Casino, Henderson NV 2001 to 2007 Management position responsible for directing and planning the preparation of food in the kitchen; supervised more than 35 employees; scheduling; ... - 2013 Aug 18
Assistant Executive
Las Vegas, NV, 89130
... > Directed and instructed kitchen personnel in their individual tasks > Maintained hygiene standards of kitchen and equipment > Instrumental in testing and designing menu February 2011 - June 2012 Sous Chef Menu 6 Cleveland, Ohio > Assisted and ... - 2013 Aug 15
... > Directed and instructed kitchen personnel in their individual tasks > Maintained hygiene standards of kitchen and equipment > Instrumental in testing and designing menu February 2011 - June 2012 Sous Chef Menu 6 Cleveland, Ohio > Assisted and ... - 2013 Aug 15
Chef/ Chief Steward/
Las Vegas, NV, 89030
... Casablanca Hotel Mesquite NV Sous Chef August/1997 to April/1998 Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Responsible ... - 2013 Mar 25
... Casablanca Hotel Mesquite NV Sous Chef August/1997 to April/1998 Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Responsible ... - 2013 Mar 25
Management Las Vegas .Net Experience Restaurant
Las Vegas, NV
... 4195 English Walnut ct.Las Vegas, NV 891115517-***-**** abp6wc@r.postjobfree.com OBJECTIVE: Seeking a sous chef position where I can maximize my culinary, leadership and management skills to make the kitchen the best that it can possibly be. ... - 2012 Dec 24
... 4195 English Walnut ct.Las Vegas, NV 891115517-***-**** abp6wc@r.postjobfree.com OBJECTIVE: Seeking a sous chef position where I can maximize my culinary, leadership and management skills to make the kitchen the best that it can possibly be. ... - 2012 Dec 24
High School Customer Service
Las Vegas, NV
... Highlights Strong butchery skills Food handlers card Focused and disciplined High volume production capability Focus on portion and cost control Inventory management familiarity Contemporary sauce work Sous vide technique Team player,dependable,i ... - 2012 Dec 04
... Highlights Strong butchery skills Food handlers card Focused and disciplined High volume production capability Focus on portion and cost control Inventory management familiarity Contemporary sauce work Sous vide technique Team player,dependable,i ... - 2012 Dec 04