Chef/ Chief Steward/

CURTIS BROOKS JR **** E Dillon North Las Vegas, Nevada 89030

PH. 1-702-***-****

******.******@****.***

Objective

A Position in a Dining Facility (DFAC)

Experience

K B R (KELLOG BROWN & ROOT) Baghdad Iraq

Food Service Lead November 7/2008 to 08/17/2012

Assure compliance with kBR policies and procedures and the DFAC SOW to

include technical bulletin medical (TB med 530) (DA PAM)3022 (K B R SOP) 3 B

(21)DAY MENU CONTINUITY OF OPERATIONS (CONOPS)

Gaye Haven Intermediate care Facility INC. Las Vegas NV

Chief Cook June /2008 to October/2008

Responsible for all patients meals & dietary/

Peter Pan Seafood King Cove AK

Chef/ Chief Steward April/1998 to September/2008

Ordering, Planned menus and food utilization based on anticipated number of

Fisherman(300+crew), All menus maintain a variety of high nutritional

chooses. Fun Foods. A separate menu schedule for our full service bakery.

And break room.

Supervised 10 employees, scheduled work hours, resolved issues as a team.

Casablanca Hotel Mesquite NV

Sous Chef August/1997 to April/1998

Monitored food preparation methods, portion sizes, and garnishing and

presentation of food in order to ensure that food is prepared and presented in

an acceptable manner. Responsible for Daily operation of the Buffet and

Banquets. One of my duties was cutting the Ice Sculptures for parties and

various events.

Gold River Hotel and Casino Laughlin NV

Sous Chef/ Head Baker April/1996 to August/1997

Planned menus and food utilization based on anticipated number of guests

oversee kitchen operation including bakery. Menus maintain a variety high

nutritional chooses as well as Fun foods. Breads cakes pies pastries, All

varieties of Treats from our full service Bakery.

Premier Pacific Seafood F.T Valiant (Fishing boat) Dutch Harbor AK

1st Cook December/1994 to March 1995

Prepared and cooked family-style meals for a crew of 200 fisherman &

processors

Trident Seafood NakNek AK

2nd Cook April/1990 to September/1993

Cooked foods in quantities according to recipes and number of persons to be

served 400

Pioneer Hotel and Casino Laughlin NV

Baker February/1988 to February/1999

Baked a variety of breads including white & wheat sliced loaf, for sandwiches

served in some of our restaurants. Danish pastries, Pies & Cakes made from

scratch.

Caesars Palace Las Vegas NV

Lead Carver/Cook September/1985 to February/1998

Duties was making sure all sections were ready to go at opening and that

diners are served properly and in a timely manner.

Education: Rancho High School Las Vegas NV

Graduated 1974 /1978

License

Driver’s License/ U S & Military

ServSafe Certified

PASSPORT U S A

Other

References

Available upon request

Contact this candidate