High School Customer Service

RONALD R SMITH

Email: ********@***********.***

Address:

City: Las Vegas

State: NV

Zip: 89156

Country: USA

Phone: 702-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with [25] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Educational Background:

High School Dipolma from LOS ROBLES HIGH SCHOOL, Santa Barbara CA 1/2001 to 6/1974 (GENERAL)

Job History / Details:

Summary

Line Cook with [25] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Highlights

Strong butchery skills

Food handlers card

Focused and disciplined

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Contemporary sauce work

Sous vide technique

Team player,dependable,i lead by example to earn the respect of my fellow workers.my attention to detail and cleanliness is of utmost importance.

Accomplishments

Successfully managed a kitchen staff of 40 employees during high volume dinner services for more than 500 diners each night.

Experience

September 1998 to December 2003

INN ZONE. LAS VEGAS, NEV

kitchen manager/line cook/

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Education

1974 LOS ROBLES HIGH SCHOOL SANTA BARBARA, CA

High School Diploma GENERAL

Contact this candidate