Stacilynne Shepherd
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Las Vegas, NV 89121
Email *********@*****.***
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OBJECTIVE
Seeking an opportunity in the food and beverage industry to utilize
and strengthen my skills, education and experience while contributing
to the growth and success of the company.
RELEVANT EXPERIENCE AND SKILLS
o 26 years experience in the Food & Beverage Industry
o Strong organizational, interpersonal and communication skills
o Excellent customer service skills
o Ability to lead and mentor a team.
o Dedicated to the highest quality work and attention to detail
o Proven ability to maintain and adhere to all company policies
o Ensure optimal profits by controlling food, beverage and labor
costs
Employment History
Guest Room Attendant Aria, Las Vegas NV
2010 to 2011
Completed daily assignments given in a timely manner.
Food Server Palazzo Grand Lux Caf, Las Vegas NV
2007 to 2010
Provided efficient food sales and service to guests; maintained stock
items and food preparation. Assisted in maintaining cleanliness in
work areas; performed opening and closing duties as required
Sous Chef Stations Casino, Henderson NV
2001 to 2007
Management position responsible for directing and planning the
preparation of food in the kitchen; supervised more than 35 employees;
scheduling; corrective counseling; training new employees. Maintain
health code regulations. Set up and maintained stock and ordering.
Completed on the job Leadership development classes and Manager on
duty training sessions.
Lead Line Cook/Food Server Jokers Wild Casino, Henderson NV
1997 to 2001
Assisted the Room Chef with ordering and other necessary duties;
prepared quality food according to recipes and plating instructions;
maintained a kitchen line to health code regulations served; certified
food server training.
Food Server Denny's, Las Vegas
NV 2013 to2013
Provide efficient food sales and service to guests; maintained stock
items and food preparation. Assist in maintaining cleanliness in work
areas; performed opening and closing duties as required.
Education
University of Phoenix 2001-2013 BA in Business and Hospitality
Management