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Customer Service Sales

Location:
Las Vegas, NV, 89121
Posted:
August 18, 2013

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Resume:

Stacilynne Shepherd

[pic]

**** ******* *** **** *****

Las Vegas, NV 89121

702-***-****

Email *********@*****.***

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OBJECTIVE

Seeking an opportunity in the food and beverage industry to utilize

and strengthen my skills, education and experience while contributing

to the growth and success of the company.

RELEVANT EXPERIENCE AND SKILLS

o 26 years experience in the Food & Beverage Industry

o Strong organizational, interpersonal and communication skills

o Excellent customer service skills

o Ability to lead and mentor a team.

o Dedicated to the highest quality work and attention to detail

o Proven ability to maintain and adhere to all company policies

o Ensure optimal profits by controlling food, beverage and labor

costs

Employment History

Guest Room Attendant Aria, Las Vegas NV

2010 to 2011

Completed daily assignments given in a timely manner.

Food Server Palazzo Grand Lux Caf, Las Vegas NV

2007 to 2010

Provided efficient food sales and service to guests; maintained stock

items and food preparation. Assisted in maintaining cleanliness in

work areas; performed opening and closing duties as required

Sous Chef Stations Casino, Henderson NV

2001 to 2007

Management position responsible for directing and planning the

preparation of food in the kitchen; supervised more than 35 employees;

scheduling; corrective counseling; training new employees. Maintain

health code regulations. Set up and maintained stock and ordering.

Completed on the job Leadership development classes and Manager on

duty training sessions.

Lead Line Cook/Food Server Jokers Wild Casino, Henderson NV

1997 to 2001

Assisted the Room Chef with ordering and other necessary duties;

prepared quality food according to recipes and plating instructions;

maintained a kitchen line to health code regulations served; certified

food server training.

Food Server Denny's, Las Vegas

NV 2013 to2013

Provide efficient food sales and service to guests; maintained stock

items and food preparation. Assist in maintaining cleanliness in work

areas; performed opening and closing duties as required.

Education

University of Phoenix 2001-2013 BA in Business and Hospitality

Management



Contact this candidate